Jams and preserves - page #10
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Cook zucchini 10 to 15 minutes. Remove from heat and stir in jello. After jello is dissolved, pour into jars and seal or put in freezer.|| Quote: "Jam is super".... Mix first three ingredients. Stir good. Boil for 24 minutes. After boiling mix 2 packages Sure-Jell. Bring back to boil. Pour into jelly jars.... You can slice, grind or chop peppers and onions. Mix all ingredients together and boil for 30 minutes.... In a large saucepan, combine rose petals, 1 1/3 cups water, pectin and rose flower water. Stirring constantly, bring to a rolling boil over medium-high heat. Add sugar. Stirring constantly,... Boil 5 cups sugar. Add water until it spins a thread. Add berries. Bring to a boil (rolling) for 4 minutes. Add 4 cups sugar and bring to a boil... Cook rhubarb, sugar and water for 15 minutes on medium-hot heat, boiling. Add strawberry jello and mix well with rhubarb mixture. Makes 2 pints. Can be put in refrigerator and... Combine ground green tomatoes, sugar and water. Bring to a boil, then simmer for 10 minutes. Add raspberry jello. Simmer for 2 minutes. Remove from heat. Place in containers and... Mix rhubarb and sugar; let stand for several hours. Bring to a boil for 8 to 10 minutes. Add 1 package apricot jello and dissolve. Add one can apricot pie... Combine the diced rhubarb, pineapple and sugar in a saucepan and allow to stand for 30 minutes. Slowly bring to a boil; reduce heat and simmer for 12 minutes, stirring... Mix ingredients. Cook slowly, stirring often until boiling. Let cook about 20 to 30 minutes or until syrupy, stirring often. Spoon boiling fruit into sterile jars and seal immediately.|| This... Let rhubarb and sugar stand overnight. Cook slowly for 10 minutes. Remove from stove and while still hot, add jello. Pour in jars and seal.... Mix rhubarb, pineapple and sugar. Let stand for 30 minutes. Bring slowly to boil and cook 30 minutes, stirring constantly. Remove from heat; add jello. Stir until dissolved.|| If doubling... Mix fully ripe, mashed peaches with sugar and lemon juice. Let stand for 20 minutes, stirring occasionally. Add 1/2 bottle liquid pectin; stir for 2 minutes. Add to peach-sugar mixture.... Peel fruit. Run through food chopper. Measure ground fruit and for each cup, add 1 1/2 cups water. Boil 45 minutes. Add pineapple and measure again. For each cup, add... Wash tangerines and lemon. Quarter. Remove seeds. Put through food chopper. Measure the ground citrus. Add 4 cups water to 2 cups of pulp. Bring to a boil and cook... Peel, pit and chop peaches. Cook in small amount of water until soft. Press through sieve or food mill, or puree in blender. Measure 2 quarts of pulp.|| In saucepan,... Boil sugar, vinegar and spices, and cool. This makes a good sauce. Rinse kosher dills in cold water. Pour sauce over dills that have been put in a jar. Let... Boil sugar, vinegar and spices, and cool. This makes a good sauce. Rinse kosher dills in cold water. Pour sauce over dills that have been put in a jar. Let... Combine fruits with sugar. Stir over low heat until sugar is melted. Cook over medium heat 10 to 12 minutes until clear and thick. Remove from heat and stir in... Gently boil zucchini for 15 minutes on low heat. Stir often. Add sugar and boil 6 more minutes. Stir often. Remove from heat and add Jell-O; mix well. Pour into... |
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