Jams and preserves - page #9
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Chop fine the sweet green peppers, sweet red peppers and onions. Cover with boiling water and let stand 10 minutes. Drain and cover again; let come to a boil... Chop fine the sweet green peppers, sweet red peppers and onions. Cover with boiling water and let stand 10 minutes. Drain and cover again; let come to a boil... In small bowl or measuring pitcher, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar. Mix cucumbers and onions in microwave-safe bowl. Pour vinegar mixture over cucumbers and onions.... Grind apples, peppers and onions in food chopper. Combine with all other ingredients and cook for 10 minutes. Seal in sterilized jars.... Wash strawberries. Slice in half lengthwise or cut large berries in quarters. Measure 4 cups berries into large saucepan 15 minutes. Add sugar. Mix well and heat to a full... Peel, core and wash pears. Cut into quarters, weigh or measure fruit. Use one container of sugar for every 3 containers of pears. Add about 1/4 cup of water to... Peel, core and wash pears. Cut into quarters, weigh or measure fruit. Use one container of sugar for every 3 containers of pears. Add about 1/4 cup of water to... Pour roasted peanuts into a blender; add peanut oil and salt. Blend until mixture becomes spreadable.... Bring to a boil. Add to tomatoes. Bring to a hard boil only. Remove from heat and pour into hot jars. Seal.... Wash figs and slice lemon. Combine sugar and water; cook 5 minutes. Add figs and lemon. Cook rapidly until clear. Seal in clean hot jars.... Peel raw pears and cut into quarters. To each pound of pears, add 1 pound sugar. Cook over medium heat until syrup is thick and pears are tender. Cover and seal... Thoroughly mix fruit and sugar in a large bowl. Let stand 10 minutes. Mix water and fruit pectin in small saucepan; boil 1 minute, stirring constantly. Remove from heat and... Thoroughly mix fruit and sugar in a large bowl. Let stand 10 minutes. Mix water and fruit pectin in small saucepan; boil 1 minute, stirring constantly. Remove from heat and... Combine preserves, orange rind and orange juice. Set aside. Remove giblets from hens, rinse with cold water and pat dry. Sprinkle with paprika. Place hens breast side up in lightly... Cook rhubarb and sugar together until mushy. Add Jell-O and stir to dissolve. Makes 4 cups. Freeze or refrigerate. It could also be stored on shelf if you cover with... Cook rhubarb and sugar together until mushy. Add Jell-O and stir to dissolve. Makes 4 cups. Freeze or refrigerate. It could also be stored on shelf if you cover with... Mix all ingredients. Boil for 20 to 30 minutes, stirring frequently. Pour into sterilized jars and seal.... Combine rhubarb, sugar and pineapple; bring to a boil. Boil for 10 minutes. Remove from heat. Add gelatin; mix well. Pour into small glasses or jars; seal with hot, melted... |
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