Jams and preserves - page #70
Chop or grind peppers and onions. Combine with other ingredients and boil 20 minutes. Pack in sterilized jars and seal.Red Pepper Relish:2 doz. sweet red peppers7 ... Combine dried apricots and water. Soak 1 hour. Cook, slowly, until tender. Cool. Cut into small pieces. Add crushed pineapple with juice, sugar and liquid from cherries. Mix well. Cook... |