Pear preserves
Pear preserves
Ingredients/Components
- sugar
- water or juice - 1 c
- pears, sliced or chopped - 1 qt
- to 3 slices lemon - 2 item
How to make pear preserves:
Make syrup of liquid and sugar. Add fruit to partly cooled syrup and bring gently to boil. Boil rapidly until clear and tender. Cool rapidly. Stand in syrup to plump. Pack fruit in sterilized jar and add reheated syrup to within 1/2-inch of top. Seal immediately.Recipe categories: Condiments, etc., Jams and preserves, Pears.
Rating:
Related ingredients:
sugar, salt, butter, firmly packed brown sugar, salt to taste
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