Jams and preserves - page #7
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Mash bananas thoroughly. Measure 4 cups into 6 or 8-quart pan. Stir in lemon juice. Add fruit protector, if desired. Prepare jars for canning. Measure sugar into separate bowl. Stir... Mash bananas thoroughly. Measure 4 cups into 6 or 8-quart pan. Stir in lemon juice. Add fruit protector, if desired. Prepare jars for canning. Measure sugar into separate bowl. Stir... Really a relish of jam consistency.|| Sprinkle peppers with salt and let stand 3 to 4 hours. Drain. Add vinegar and sugar. Boil to consistency of jam, about 1 hour.... Mix well. Boil 20 minutes. Stir occasionally. Pour into clean, hot jars or freeze. Makes 2 pints.... Prepare jars. Combine all ingredients except sugar in large saucepan. Bring to a full rolling boil over high heat, stirring constantly. Quickly add 5 1/2 cups sugar.... Strawberries should be at room temperature. Mix 1/4 cup sugar with pectin in bowl. Add in strawberries and juice. Stir 3 times every 10 minutes for 30 minutes. Add in... Wash figs and cut in pieces. Mix with pineapple and lemons. Put into a boiler with an equal amount of sugar and the salt. Bring slowly to boiling point and... Strawberries to be preserved should first be washed thoroughly in cool water. Do not stem berries until after washing. After washing and stemming berries, place in a shallow container and... Put figs in a heavy pot and cover with sugar. Let stand overnight. Stir well next morning, bring to a boil and cook on medium heat until thick, stirring frequently... Put figs in a heavy pot and cover with sugar. Let stand overnight. Stir well next morning, bring to a boil and cook on medium heat until thick, stirring frequently... Combine peaches and sugar in a heavy pot and let stand overnight. Bring to a boil, stirring frequently. Boil gently until fruit becomes clear and syrup is thick. Stir often... Combine peaches and sugar in a heavy pot and let stand overnight. Bring to a boil, stirring frequently. Boil gently until fruit becomes clear and syrup is thick. Stir often... Combine pears and sugar in heavy pot. Let set overnight. Bring slowly to boiling, stirring frequently. Boil gently until fruit becomes clear and syrup is medium thick. ... Combine pears and sugar in heavy pot. Let set overnight. Bring slowly to boiling, stirring frequently. Boil gently until fruit becomes clear and syrup is medium thick. ... Halve the peppers and discard stems and seeds. Put peppers through food chopper, using coarse blade. Also coarsely grind onions. Combine undrained vegetables with remaining ingredients. Simmer uncovered 30 minutes.... Grind all and mix. (Drain liquid from onion and peppers.) Mix sugar and spices. Cook 20 to 30 minutes or to desired thickness.... Just core apples and cook in the cider until soft. Run through sieve. For each 3 cups of pulp, add sugar and spices. Cook in slow cooker on low about... Just core apples and cook in the cider until soft. Run through sieve. For each 3 cups of pulp, add sugar and spices. Cook in slow cooker on low about... Chop and drain vegetables. Add vinegar and mustard. Cook 10 minutes. Add flour, sugar, salt and celery seed. Cook 10 minutes; cool. Add mayonnaise. Put in hot sterilized jars and... |
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