Rhubarb jam
Rhubarb jam
Ingredients/Components
- sugar - 3 c
- rhubarb - 5 c
- box strawberry jello or desired flavor - 1 item
How to make rhubarb jam:
Cook rhubarb and add sugar; cook together for about 10 minutes. Add jello. Pour into jars. Makes approximately 3 pints.Recipe categories: Appetizers, Spreads, Jams and preserves.
Rating:
Related ingredients:
sugar, pkg, flour, large eggs, bisquick, salad dressing or mayonnaise, can refried beans, soft taco shells, corn syrup brown
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