Jams and preserves - page #14
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Peel and cut fruit. Cook and mash. Add other ingredients. Mix well. Boil 6 to 8 minutes. Pour into jelly glasses or pint jars. Seal with paraffin and cover.... Remove seeds from peppers. Chop peppers and onions. Pour boiling water over the vegetables and let stand 5 minutes. Drain. In a stainless steel or enamel kettle, add other ingredients... Chop pears; add juice, finely chopped ginger, juice of lemon and grated rind, sugar and molasses. Cook slowly in a heavy saucepan for 10 minutes. Add pectin and boil rapidly... Peel, stone and chop or mash peaches. Add sugar and let stand overnight. The next morning, add grated rind of 1 orange and the pulp and juice of both oranges.... Remove seeds and chop fruit. Combine with pineapple. Measure fruit and add equal amount of sugar. Combine in a heavy saucepan and heat slowly to boiling. Boil for 20 minutes.... Cook pineapple and sugar together for 20 minutes. Add Karo and syrup; heat to boiling point. Pour into jars and seal.... Combine crushed fruit and strawberry soda in a 2-quart microwave bowl. Microwave for 3 to 4 minutes at High (100%) or until mixture comes to a boil and boil for... Shell the peanuts and put them into a blender. Add the salad oil. Blend until chunky or smooth, whichever is preferred taste. Add salt and honey, if necessary. Makes 1... Pour 1/2 gallon boiling water over 1 quart capped and washed strawberries; drain well.|| Place in large pan and add 2 cups sugar. Bring to rolling boil and boil 2... Mix together rhubarb and sugar. Refrigerate overnight. The next morning, bring to a boil and simmer 5 minutes. Add 3 ounce box of jello. Stir in thoroughly. Store in refrigerator... Peel and prepare the applesauce. Add the rest of the ingredients. Put in slow cooker on high and stir occasionally. (It may be cooked on low if you will not... Cut rhubarb in small pieces. Add sugar and water. Cook until rhubarb has mashed up well. Add Jell-O and bring to a boil. Cool and bottle up. Must be kept... Cook zucchini and 1 cup water over medium heat until boiling. Reduce heat and cook 6 minutes. Add sugar, juice, flavoring and pineapple. Bring to a boil and cook 6... Wash and cut up peppers, discarding all insides. Grind the peppers and onions together and cover with boiling water. Let stand 5 minutes and drain in colander until dry.|| Now... Scald, peel and chop peaches. Place in large kettle. Add only enough water to prevent sticking. Cool until soft, stirring frequently. Press through sieve, measuring 2-quarts of pulp. Cook about... Wash and peel peaches. Cut in half. Remove and discard pits. Cut into small pieces in a large kettle. Add sugar and bring to a boil. Cook and stir for... Boil zucchini for 6 minutes. Drain. Add pineapple, lemon juice and sugar. Stir and boil for 10 minutes. Add jello. Stir well. Place in jars and refrigerate. Makes 4 1/2... Rinse violet blossoms well; place in a blender. Add 3/4 cup water and lime juice; blend well. Gradually add sugar, blending until a smooth paste is formed. In saucepan, combine... Cook ripe peaches 10 minutes with 1/2 of the sugar. Add cherries, rind and orange juice, and remainder of sugar. Cook 20 minutes. Seal.... |
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