Pear preserves
Pear preserves
Ingredients/Components
- sugar - 5 lb
- pears - 10 lb
- lemon or lemon juice - 1 item
How to make pear preserves:
Select hard green pears. Wash, peel and core. Slice thin and place in large pan. Add sugar and mix thoroughly with pears. Let stand 8 to 10 hours. Slice lemon thin, removing seeds, and add to pears. Bring to boil quickly over high heat, stirring constantly until sugar is dissolved. Boil rapidly, stirring frequently, until pears are transparent and syrup thickens. The cooking time will depend on the type of pears. Pour at once into hot sterilized jars and seal.Recipe categories: Condiments, etc., Jams and preserves, Pears.
Rating:
Related ingredients:
applesauce, olive oil, chopped cabbage, cucumbers, bell pepper, diced, green tomatoes, gallon dill pickles, citrus peel, cut into thin strips can be orange, grapefruit or lemon, c peeled chopped apples, pear sauce
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