Scalloped salmon

Scalloped salmon

Ingredients/Components

• milk
• flour - 3 Tbsp
• butter - 3 Tbsp
• bread crumbs - 1 c
• salt and pepper - 1 item
• can salmon - 1 lb

How to make scalloped salmon:

Drain salmon; reserve juice. Melt butter. Add flour; stir until smooth. Add milk; stir until thickened. Add salmon liquid. Season to taste. Flake salmon; add to sauce. Place in greased baking dish. Sprinkle with bread crumbs. Bake for 20 minutes in a preheated 350° oven.

Recipe categories: Main dish, Fish, Casseroles.