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Graham cracker crust

Graham cracker crust

Graham cracker crust
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CookItEasy.net
CookItEasy.net
Graham cracker crust photo 1

Ingredients/Components

  • sugar - 1/4 c
  • melted butter - 6 Tbsp
  • fine graham cracker crumbs

How to make graham cracker crust:

Combine ingredients; mix. Press firmly into 9-inch pie plate. Bake at 375° for 6 to 8 minutes or until edges are browned; cool. For unbaked crust, chill 45 minutes; fill.

Test Kitchen Tip: Heap crumbs in 9-inch pie plate; press 8-inch pie plate into crumbs. Crust will shape itself evenly.

Vanilla-Wafer Crust: Mix together 1 1/2 cups fine vanilla wafer crumbs and 6 tablespoons melted butter. Press firmly into a 9-inch pie plate. Chill.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Rating:
Graham cracker crust
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, dark brown sugar, can crushed pineapple
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