Cooking mixes - page #18
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Mix all ingredients the night before. Squeeze lemons to make 1 cup of juice. Cut up lemon rinds and add to sauce or grind them and add. Bring to boiling... Combine all ingredients in a bowl. Place in an airtight container. When boiling a pound of shrimp, season water with 2 tablespoons of mix. Use 1 tablespoon with 1 pound... Brown onion in butter. Add garlic powder to taste. Add remaining ingredients and simmer for 1 hour, stirring so it will not stick.... Mix all ingredients together thoroughly, then ready for use. Great with beef.... Combine all ingredients in bowl and mix well.|| I mix this doubled or tripled and store in an airtight container. About 1 1/2 tablespoons is equal to one package of... Combine all ingredients in a small jar with a shaker top and use in place of salt.... Mix all ingredients together and place cut up chicken in to marinate (overnight is good).|| Optional: To save cooking time on grill, boil chicken first, then put in sauce to... In large bowl, combine first 5 ingredients. Cut in shortening until evenly distributed. Store in large airtight container in cupboard. Keeps 10 to 12 weeks.Brownies From Mix:2 1/2 c. Brownie... Combine cereals, pretzels and nuts in 13 x 9 x 2-inch baking pan. Cook and stir brown sugar, margarine and light corn syrup in a medium pan over medium heat... Mix all ingredients. Stir to dissolve sugar. Pour over shredded slaw. Stir before serving.... In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in large airtight container in cupboard. Keeps 10 to 12 weeks.... Mix flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening until mixture resembles cornmeal. Store in covered container at room temperature. Makes 29 cups.... |
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4.7 • Egg Substitute
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