Cooking mixes - page #13
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Combine all the ingredients in a saucepan and heat until blended and smooth. Pour on chicken and baste.... In a saucepan, combine tomato juice, vinegar, catsup, Worcestershire sauce, brown sugar, paprika, onion salt, mustard, pepper and hot sauce. Simmer for 5 minutes. Brush on chicken. Makes about 2... Combine all ingredients in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 5 minutes. Yields about 2 cups.... Mix all ingredients in saucepan. Heat to boiling point and pour over chicken. Place chicken in oven with sauce. Cook until done.... Mix all the ingredients, being careful not to crush the banana. If the raita is prepared hours before the dinner, reserve the banana until just before serving. Serves 6.|| Raita... Fill the tomato sauce can which you have emptied with vinegar. Add vinegar to the remaining ingredients (except chicken). Put in saucepan on stove; bring to a boil. Take off... Mix sauce ingredients thoroughly. During the last 10 minutes of cooking time, brush chicken generously and frequently with sauce. Best if chicken is cooked on the grill.... Mix and store in airtight container.To Make Brownies:2 1/2 c. Brownie Mix3 Tbsp. water1 1/2 tsp. vanilla1/2 c. melted butter1 egg Combine Brownie Mix with water, vanilla, butter and egg.... Combine water, dry mustard and turmeric. In saucepan, combine vinegar, 1/2 cup water, sugar, cornstarch and salt. Cook and stir until thickened. Blend mustard mixture into vinegar mixture. Add oil.... Simmer all ingredients for 10 minutes. Makes 2 1/2 cups.|| Cut chickens in half. Bring water to a boil and add chicken. Cook 7 minutes after water starts to boil.... Sift flour and baking powder into bowl. Add milk, melted shortening and egg. Beat well. Pour onto sprayed pan. (For thinner pancakes, add more milk.) Makes 12 to 15 (5-inch)... Melt oleo in saucepan and add remaining ingredients, stirring constantly. Simmer for 15 minutes, stirring frequently. Sauce may be stored in tightly closed jar in refrigerator for 1 week. Marinate... Peel shrimp, leaving tails on. (If shrimp are frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp. Wash out vein... Take a spattering of freckles across a little nose; add a pair of well-scuffed shoes, some patched and muddy clothes. Mix in a sandy crew cut, eyes of laughing blue,... Combine all ingredients. Shake well before pouring over dry slaw mix. Makes 2 gallons (enough for 400 servings).|| Amounts in parentheses are for 1/4 recipe.... Mix all dressing ingredients together. Add dressing to cabbage to your taste. Yields 1 gallon of dressing.|| Dressing may be used for cole slaw, potato salad or macaroni salad.|| Dressing... |
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