Cooking mixes - page #11
|
In medium bowl, combine vinegar and mustard. Cover and refrigerate overnight. Mix remaining ingredients with the vinegar and mustard. Refrigerate in airtight container. Will keep well in refrigerator for about... In a blender, combine dry milk, sugar, boiling water and margarine. Process until smooth. Store in refrigerator. Use in any recipe calling for sweetened condensed milk.... Place water and salt in a medium sized pan over low heat. Add sugar and cocoa, stir to dissolve, and heat for 10 minutes.|| Turn up heat to medium and... Mix or shake ingredients until well blended. Makes 1 cup.|| For barbecue ribs, chicken, pork, etc. Can also be used as a seasoning for baked beans.... Beat egg white until stiff. Mix other ingredients well and fold in egg white. Dry fish. Dip in batter and deep-fry 4 to 6 minutes. Drain. Will coat 2 pounds... Mix all ingredients together; place in a spray bottle. Spray over chicken as it is cooking.... Combine all ingredients in a small bowl. Store in a air tight container. Great on Fish, Poultry and Pork. Makes 1/2 cup.... Sift flour with salt. Beat eggs and add milk, oil and flour. Beat with beater until smooth.... Mix all together and use to baste chicken, follow with finishing sauce.Finishing Sauce:1/2 medium onion1 clove garlic1/2 stick butter1 qt. ketchup juice of half a lemon1/4 bottle Worcestershire1/8 bottle of... Blend well, then mix into shredded cabbage and let sit a while before serving.... Combine all ingredients in glass jar. (Use less oil and sugar for lower calorie dressing.) Serve over finely grated cabbage and shredded with carrot, green pepper and onion, if desired.... Mix thoroughly until sugar breaks down the mayonnaise. Pour over cabbage slaw.... Add water to tone down the vinegar. Cook about 30 minutes. Can be sealed in jars.|| Tip: Mix flour with sugar before adding to vinegar to prevent flour from lumping.||... Cut squash and pepper into 2 x 1/2-inch strips.|| In a large skillet and over medium heat, simmer vegetables, garlic and seasonings in broth, stirring constantly, until crisp-tender. Add tomatoes.... Whisk eggs in, one at a time; whisk thoroughly. Then add sugar, butter and salt. Keep stirring, about 5 minutes. Do not overcook or eggs will curdle.... |
Cooking mixes top recipes
Subcategories
Related categories
|
5.0 • Cornbread Mix
4.7 • Egg Substitute
4.7 • Cole Slaw Dressing
4.5 • Cole Slaw Dressing