Cooking mixes - page #8
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Mix first 4 ingredients carefully but thoroughly. Add cream slowly and vinegar, very slowly. Slow mixing is to prevent curdling. Makes 1 1/2 pints and keeps indefinitely in refrigerator.... Combine mayonnaise, sugar and mustard. Blend well. Slowly add vinegar; blend. Add celery seed, if desired, and milk; blend. Best if made the day before and put in refrigerator. Add... Combine all ingredients in a large bowl. Stir to blend well. Put in airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about... Simmer all ingredients together for 1/2 hour. Pour over skinned chicken. Cover with foil. Bake until chicken is tender. Baste a couple times while baking. Uncover last 30 minutes, baste,... Saute onion and green pepper in margarine in a large skillet 2 minutes. Add frozen okra, garlic, salt and pepper. Cook over medium heat 4 minutes, stirring gently. Add corn... Combine cream, vinegar, salt, sugar, mustard and pepper. Mix well. Add shredded cabbage and toss lightly. Makes 4 servings.... Mix well, pour into a shaker and use as a seasoning on steak, pork, chicken, deer, rabbit. Allow to marinate overnight on meat if desired.... Mix all ingredients together and store in refrigerator.When Ready To Use:3 c. pancake mix2 c. milk or water2 eggs Mix together, cook until light brown. Serve with jelly or honey.... Mix all together and let set an hour. If it seems too thick, add a little more water. If too thin, add more flour. Dip fish and fry in deep... Combine first 5 ingredients in blender. Slowly add vinegar and celery seed. Keeps quite a while. Gets thick and creamy.... Mix all ingredients together and store in an airtight canister. To Make Brownies: Spray 8-inch square pan with Pam. Combine 2 eggs, 2... Mix well and use as salt. You may also add any herbs to taste: parsley, thyme, rosemary, oregano, basil or tarragon.... Slice apple wedges; baste with melted butter. Top with cinnamon. Bake for 30 minutes at 350°. Serve warm or chilled.... Combine all ingredients in container of an electric blender or food processor. Top with cover and process 30 seconds. To store refrigerate mixture in a covered container up to 1... In a large bowl, combine first five ingredients. With a pastry blender cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10 to 12... |
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