Egg substitute
Egg substitute
Ingredients/Components
- oil - 1 Tbsp
- egg whites - 6 item
- dry milk - 1/4 c
How to make egg substitute:
Mix well. Store in covered jar in refrigerator. Use 1/4 cup for 1 egg.Recipe categories: Breakfast, Condiments, etc., Cooking mixes.
Rating:
Related ingredients:
sugar, eggs, sifted flour, quick oats, pork sausage, cans crescent roll dough, 9-inch deep pie shell, scalded and cooled milk, quick-cooking oatmeal not instant, pastry for single crust pie 9-inch
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