Cooking mixes - page #9

shrimp chip dip



saltcarton sour creamlemon juicepepper

Chop up drained shrimp into small pieces. Set aside. In a medium size bowl, blend together all remaining ingredients and fold in sour cream. Add the shrimp, cover and chill....

 

cherry cream cheese spread



pkgalmonds, choppedmaraschino cherries, chopped

Mix ingredients, adding 1 or 2 tablespoons of maraschino cherry juice until spreadable. Serve with Town House or Ritz crackers. Refrigerate leftovers.|| In memory of Ella Thurston....

baby bam



saltpaprikagarlic powderground black pepper

Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to 3 months. Yield: About 3/4 cup....

 

cole slaw dressing



saltdry mustardpeppercelery seed

Combine all ingredients. Store in container that can be shaken. Oil and vinegar will separate. This is also good for 3 bean salad or vegetable marinade, cucumbers, tomatoes, etc....

savory steak rub



garlic powderdried rosemary, crusheddried oreganodried basil

Combine all ingredients. Store in a covered container. Rub over steaks before grilling or broiling. Will season four to five steaks. Yield: 1/4 cup....

 

holiday spiced tea



whole clovestea bagssticks cinnamon1/2 C sugar

Boil 4 cups water with sugar, cloves, & cinnamon for 10 minutes. Remove from heat, add tea bags. Let steep until cool. Strain, add juice and additional 12 cups of...

shake and bake



saltoilpaprikagarlic powder

Mix and store.|| The herbs depend upon the meat or fish you are using.|| Mix and store at room temperature....

 

chicken coating mix



cups flourtablespoons brown sugarteaspoons saltteaspoon black pepper

Mix all ingredients is a bowl. Coat chicken....

barbecue sauce for chicken



sugarsaltwatervinegar

Combine all ingredients. Bring to boil. Simmer for 30 minutes....

 

salt substitute



garlic powderwhite peppercelery seedthyme

Combine and after mixing well, store in a spice shaker with a tight-fitting lid. As with all spices, keep in a cool, dry place....

taco seasoning mix



chili powderdash oreganodash onion saltsmall amount of salt and pepper

Mix all together. It makes the equivalent of one package of taco seasoning....

 

all purpose rub



cup sugarcup salttablespoons chili powdertablespoons garlic powder

Mix the spices thoroughly in a bowl....

cajun spice rub



saltground nutmegground cuminwhite pepper

Mix well. Rub on all sides of chicken before cooking....

 

dry rub



dry mustardpaprikagarlic powderchili powder

Mix together and rub into meat 3 hours ahead of time. Wrap in plastic wrap and chill in refrigerator. In lieu of oregano, use marjoram, thyme, basil or rosemary. To...

cole slaw dressing



sugarmilksaltvinegar

Combine all ingredients and stir to blend. Cover and chill. Makes 1 1/4 cups....

 

barbecue sauce for chicken



tomato catsupjar tomato preservesjar chili saucechopped onion

Combine all ingredients and let stand 1 hour to mingle flavors. Extra good on chicken wings....

barbecue sauce for chicken



salteggvinegarcooking oil

In a 1 quart jar with lid, add oil, salt, poultry seasoning, pepper and egg. Mix well. Add vinegar and mix again. Brush over chicken on grill or in oven....

 

ranch dressing mix plus



Cup Dried Parsley FlakesCup Finely Crushed Saltines about 15 crackersCup Dried Minced OnionCup Garlic Salt

Combine first eight ingredients; mix well. Store in airtight container in a cool dry place.|| Yields 3 cups of mix (enough to make 24 batches of ranch dressing).|| For Ranch...

barbecue seasoning



sugarbrown sugarbutterwater

Saut?© onions until brown. Combine all ingredients in large pot and bring to a simmer. Do not boil. Makes about 2 quarts. Keep in refrigerator up to 10 weeks....

 

cole slaw dressing



sugarvinegarmayonnaise

Vary with garlic, dill, oregano, Bleu cheese, etc....





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