Cooking mixes - page #21
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Mix all ingredients together until well blended. Put in an airtight container and store in a dry place.... Melt butter in Dutch oven or large saucepan. Add flour and stir until smooth over low heat. Add milk and heat to boiling, stirring constantly. After mixture boils and thickens,... Mix well in covered jar. Shake vigorously before pouring over 1 head of shredded cabbage. Refrigerate until ready to serve.... Heat oil in large pot; add onion and saute for 3 minutes. Add flour, mixing well, then add all other ingredients.... Melt butter or margarine. Add vinegar, water, tomato catsup, Worcestershire sauce and lemon juice. Mix mustard, chili powder, cayenne pepper, salt, sugar and bay leaves; add to other mixture. Add... Mix well in a small bowl. Funnel into a shaker bottle. Use as a seasoning in most everything you cook.... In a small bowl combine all ingredients; mix well. Use as a substitute for 1 egg. Do not cook too fast.... Mix together. This recipe will make the equivalent of one envelope of store bought taco seasoning mix.... Combine all ingredients. Serve at room temperature with bread or rolls. Keeps several days in refrigerator.... Mix together. Put in covered container in refrigerator. Makes 4 to 4 1/2 cups. Will cover about 5 pounds of chicken.... Mix all ingredients together in a saucepan. Bring to a boil and simmer for 15 minutes. Great served over chopped pork roast for sandwiches.... Mix all ingredients together. Place chicken in baking dish. Cover with sauce and bake on low heat until done. You can double ingredients for 2 chickens.... White Sauce:2 Tbsp. margarine2 Tbsp. flour1 to 1 1/2 c. milk salt and pepper to taste Make white sauce by melting margarine in a pan. Stir in flour. Cook for... Put yogurt in bowl. Mix with fork to make it smooth. Grate cucumber in a small bowl. Let stand for 1/2 hour. Squeeze out liquid. Blend into yogurt. Add salt,... |
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