Cooking mixes - page #24

barbecue sauce for chicken



watervinegarsalt and pepper to tastejuice of 3 lemons

Mix all together and bring to a boil. Mop chicken each time turned....

 

pancake mix



sugarmilksaltbaking powder

Combine and store in cool dry place. Stir before mixing up the following recipe:...

seasoned salt



garlic powderKosher saltjar coarsely ground black pepperof dried grated lemon peel

Mix in plastic container. Shake and stir several times a day. Put in glass jar after four days....

 

pumpkin pie spice



cinnamonnutmeggingerground allspice

Mix together. Makes 1 1/4 teaspoons.*INXFALL/WINTER DRINKS:...

cole slaw dressing



sugarwatereggs, beatenvinegar

Mix together and cook for 2 minutes. Cool. Pour over cut up cabbage....

 

bouquet garni



bay leafsprigs parsleysprigs thyme

Tie ingredients in cheesecloth or muslin bag. Add to casseroles, stews, sauces and soups....

cole slaw dressing



sugarsaltvinegarsalad oil

Place onion in blender or food processor. Add remaining ingredients. Blend together until smooth. Pour desired amount over shredded cabbage. Store in tightly covered container in refrigerator. Keeps well....

 

brownie mix



sugarsaltcocoashortening

Combine first 5 ingredients; stir well. Cut in shortening with pastry blender until mixture resembles coarse meal. Place in an airtight container. Store in a cool, dry place or in...

seasoned salt



saltpaprikagarlic powderparsley flakes

Measure all ingredients into blender. Blend until herbs and seeds are finely chopped (about 30 seconds). Store in a tightly covered jar in a cool, dry place. Use as an...

 

cajun seasoning



chili powderolive oilblack peppercumin

Mix together. Baste meat (skinless chicken, steak or fish). Let stand for 30 minutes or longer in refrigerator. Grill on charcoal grill or pan fry on high heat to sear...

basic beer batter



saltcornstarcheggs, separatedall-purpose flour

Combine egg yolks and beer, blending well. Beat in flour, cornstarch and salt. Let stand 1 hour. Beat egg whites until almost firm and whisk into batter. Dip fillets of...

 

sauce



vinegargarlicred pepperblack pepper lots

Bring vinegar, garlic, red and black pepper to a boil; reduce heat and add butter and lemon juice. Let simmer 5 minutes; remove from heat and let cool. For white...

sauce



oilsoy sauceItalian salad dressingjuice of 2 lemons

Combine ingredients in bowl. Pour over chicken. Refrigerate overnight....

 

creole seasoning mix



saltpaprikablack pepperdried oregano

Mix in a small bowl. Transfer mixture to small airtight jar. Makes 2/3 cup of seasoning....

taco seasoning mix



saltcornstarchchili powderoregano

Mix all ingredients in covered jar. Use within 6 months. Ingredients may be increased proportionally. Makes enough for about 20 tacos. ...

 

cole slaw dressing



sugarsaltvinegarcelery in small pieces

Slaw: cabbage1/2 c. celery in small pieces1/4 c. peppers in small chunks Bring to boil vinegar, sugar and salt. Pour over slaw to cover. Cool and refrigerate. Will keep for...

cocoa



sugarvanillasaltwater

Mix the first 3 ingredients together. Gradually add the water. Boil for 5 minutes, stirring all the time. Add the evaporated milk. Heat; do not boil. Add the vanilla....

 

brownie mix



sugarvanillasaltchopped nuts

Combine flour, salt, baking powder, sugar and cocoa; stir well. Cut in shortening with pastry blender until mixture resembles coarse meal. Place in an airtight container. Store in a cool,...

bouquet garni



to 4 sprigs parsleyto 3 sprigs celery leavesfresh thyme leaves or 1/4 tspbay leaf

Place parsley sprigs, celery leaves, thyme leaves and bay leaf on a square piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with string. To flavor...

 

barbecue sauce for chicken



sugarsaltvinegarlemon juice

Melt butter in microwave and stir in other ingredients. Place chicken in casserole. Pour sauce over chicken. Bake at 325° for 1 1/2 hours....





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