Cooking mixes - page #17
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Raita is a yogurt dish served mainly with rice dishes. Grate or dice the cucumber. Combine everything. Mix well and serve chilled. May add diced tomatoes and onions.... Mix all ingredients in blender and beat until smooth and thick. Will keep well in refrigerator for a long time.... Combine all ingredients, cutting in shortening as small as possible. Store in tightly covered container. Can be used in Quickmix recipes, too.... Mix together. Use 1/8 cup mixture for each pound of meat you are cooking. Brown meat; add mixture and 1 tablespoon of water. Cook 5 minutes.|| To make a single... Heat oil in a large saucepan and saute the onion for 5 minutes. Add garlic and saute 1 more minute. Add remaining ingredients and bring to boil. Reduce heat and... Mix and shake well. Pour over slaw and vegetables. Better if left overnight in refrigerator.... Put vinegar and butter in a double boiler until butter is melted. Add all other ingredients, mixed together well. Cook until thick.... Beat in blender the sugar and evaporated milk. Add the vinegar, celery seed and salt. Fold in the mayonnaise. This will keep several weeks if you have more than needed.... Mix together all ingredients. Store in airtight container. Use in soups, dressings, meats, vegetables, etc. Experiment: Add or subtract spices you personally like. Example: Lemon rind, parsley, cumin, etc.... To Make 4 lb.:12 c. flour2 Tbsp. salt3/4 c. baking powder3/4 c. sugar4 c. powdered milk Mix well and store in airtight container on cupboard shelf.To Use:1 egg, beaten with... Combine all ingredients in a bowl and blend thoroughly. (It is important that the ingredients be evenly distributed.) Divide on three 6-inch squares of aluminum foil. Fold foil to make... |
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