Cooking mixes - page #28
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Mix dry ingredients. Gradually add water. Heat quickly to boiling. Lower heat and cook slowly for 3 minutes. Stir in vanilla.... Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6-inch square of aluminum foil to make airtight. Label. Store in a cool, dry place. Use... Combine ingredients in a large airtight container. Stir to evenly distribute ingredients. Label container. Store in a cool dry place. Use within 6 months. Shake before using. Makes about 12... The recipe makes a flavorful seasoning to use in place of salt in cooking and at the table. Start by adding a small amount to your food, then gradually increase... This is enough for 2 pounds of ground beef, approximately 1/2 cup. To prepare mix, use a plastic zip-type bag, combine all ingredients and shake the bag until completely mixed.... Soak mustard and vinegar together. Add eggs and sugar. Cook over medium-low heat, stirring constantly with wire whisk. Cook until boiling and thick (around 15 minutes). Pour into small jars... Mix sugar, salt and vinegar in blender for 2 minutes. Add oil and blend well. Add celery seed, mustard seed and onion. May be stored in refrigerator for future use.... Place all in blender container. Blend on high speed until finely chopped, about 30 seconds. Store in salt shakers or tightly covered jar.... Mix egg, vinegar, sugar, flour and water and cook until mixture thickens. Cool before pouring over grated cabbage to which has been added 1 small onion.... Mix all ingredients together until powdery in food processor or blender. Makes 42 tablespoons of dressing mix.|| For Salad Dressing: Mix 1 tablespoon mix with 1 cup buttermilk and 1... |
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