Cooking mixes - page #26
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Mix well and store in shaker or covered container. Good on meats, fish, poultry, pizza, salad, etc.... Mix in saucepan. Simmer for 15 minutes or until slightly thickened. Pour over ribs or chicken.... Stir first 5 ingredients until sugar dissolves. Shred cabbage and carrots and toss with dressing and refrigerate overnight.... This mixture makes enough for a half dozen chickens or thick steaks. Rub meat well with salt and pepper. Daub on the mixture with a mop made by wrapping a... Shred cabbage and carrots. Mix sugar, vinegar, celery salt, egg and margarine and cook over low heat until thick. Let cool. Add salad dressing. Pour mixture over cabbage and refrigerate.... Combine lemon juice, sugar and sweetened condensed milk. Add whipped topping. Tear cake into small pieces and line bottom of a 9 x 13-inch baking dish. Pour mixture over cake... Whisk together the ingredients. Chill and use on cole slaw or lettuce salad. Will keep in refrigerator for weeks.... Combine first 4 ingredients in a large roasting pan. Combine margarine and Worcestershire sauce. Pour over cereal mixture, tossing gently. Sprinkle with herb and spice blend. Bake at 250° for... You will need wide mouth jar.|| Place chopped herbs in jar, pour in vinegar and stir to release any air bubbles. Cover and place jar in warm place for two... Put shortening and butter in pan; put in oven. Mix Bisquick, salt and pepper. Roll chicken in it. Bake at 400° for 1 hour, 1/2 hour on each side.... Mix all together and let stand in refrigerator a day or two before using. When ready to use, pour over slaw made of cabbage, green peppers and shredded carrots. Toss.... Place chicken pieces in a baking dish or aluminum foil. Mix all ingredients for sauce and heat until margarine and sugar have melted. Pour sauce over chicken and cover with... |
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5.0 • Cornbread Mix
4.7 • Egg Substitute
4.7 • Cole Slaw Dressing
4.5 • Cole Slaw Dressing