Condiments, etc. - page #29
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Select crisp, fresh cucumbers; wash, but do not pare them. Slice crosswise in paper-thin slices. Slice the onions thin and cut the peppers into fine shreds. Mix the salt with... Combine mustard, sugar, salt, garlic and cloves. Stir in water and vinegar slowly. Blend thoroughly and pour over beets and onion. Refrigerate overnight.... Mix all seasonings and put into a shaker. Makes about 1 cup. Keep shaker covered in a cool, dry place.... Put vegetables through food grinder. Mix with the salt. Let stand overnight. Rinse with cup of water and drain well in colander. ... Blend together. Marinate meat (pork chops or chicken) for approximately 3 hours. Cook meat on grill until done. Baste with sauce while cooking.... Mix 3 cans of water to each can tomato paste. First put a little olive oil in a large pan. Then add a little chopped garlic and onion. Fry this... Combine all ingredients in a medium saucepan, stirring until well blended. Bring mixture to a boil. Reduce heat and simmer for 1 hour, uncovered, stirring occasionally.... Make paste with flour, sugar and vinegar. Cook 2 minutes; add pear mixture (pears, onions, pickles and peppers) and cook 5 minutes. Heat about 5 minutes in jars in hot... In a saucepan, stir together ingredients. Stirring frequently, bring to a boil. Reduce heat and boil gently for 15 minutes to thicken. Makes 2 cups.... Mix all the ingredients well. Store in refrigerator.|| What to do with it? Spoon it on a split baked potato, stir into hot or cold pasta, fill an omelet with... By adding chopped pickles, chives, pimentos, Blue cheese or melted American cheese, a dressing can be varied to ever so many different ones to fit the special salad according... Melt butter in saucepan. Remove from heat, stir in flour, salt and paprika until blended. Stir in cream and fish stock slowly. Cook over medium heat and stir... Combine all ingredients and cook in heavy pan slowly (simmer) until thick. Makes about 2 pints.... Cut up tomatoes. Bring to a boil long enough to soften the flesh, then run tomatoes through a food mill to remove skin and seed. Return tomatoes to pot, boiling again. Stir... Mix all ingredients together, except beets. Bring to a boil. Add beets, cover and simmer for 5 minutes. Chill.... Combine vegetables in large bowl. Stir together remaining ingredients. Pour over vegetables; cover and chill overnight. Yields 10 to 12 servings.... In saucepan, saute first 3 ingredients in butter until soft. Add remaining ingredients and 1/2 cup water. Heat to boiling, simmer, uncovered for 20 minutes to thicken. Serve with grilled... Mince and brown the onion in butter. Add the ground beef and salt. Add more butter, if needed. Mix together the remaining ingredients. Skim fat from meat. Combine to mixture... Chop onion, garlic and bell pepper. Brown in skillet with cooking oil. Add ground beef and cook until done. In large saucepan, mix mushroom pieces, tomato sauce, tomatoes and salt... |
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