Condiments, etc. - page #31

tartar sauce



sugarlemon juicemayonnaisechopped parsley

Mince shallots, green olives, capers and hard cooked egg very finely. Add this to the mayo, Dijon and sweet pickle relish. Mix thoroughly. Add lemon juice to thin. Sugar to...

 

strawberry preserves



sugarlemon juicestrawberries, washed and hulled

Combine berries and sugar in Dutch oven. Mix well, let stand 3 to 4 hours. Slowly bring to boil until sugar dissolves. Stir in lemon juice. Remove from heat and...

strawberry fig preserves



sugarstrawberry jellofigs

Mix together and cook until thick. Pack in hot jars and seal....

 

persian dressing



sugarsaltoildry mustard

Mix ingredients in blender or with mixer. Makes about 1 quart....

 

sweet dill pickles



sugarsaltwatervinegar

Wash cucumbers and put in a large pan and put ice over them for a few hours. Then slice thin and pack in jars which have a few slices of...

mixed vegetable pickles



sugarvinegardry mustardsmall onions

Boil this together 10 minutes; add vegetables. Boil 10 minutes longer. Pack in jars and seal....

 

creole sauce



oreganoonion, choppedtomato pastegreen peppers, chopped

Mix all ingredients. Cook, covered, in microwave on High until thickened, about 15 minutes. Divide into 1/4 cups in paper baking cups. Freeze.|| Cook squash, anise, lima beans, etc. in...

spaghetti sauce



cans tomato saucehamburgersmall onion, choppedgreen pepper, chopped

Fry hamburger until it loses its color. In saucepan, combine all ingredients and simmer several hours. This makes enough sauce for about 3/4 pound spaghetti....

 

barbecue sauce



brown sugarvinegarmustardketchup

Heat all ingredients together in saucepan until the sugar melts and it comes to a boil. Pour over the meat and steam over low heat until meat is done. It...

bisquick



saltbaking powdershorteningsifted plain flour

Sift into a large bowl. Mix until it looks like coarse meal. Yields 13 cups....

 

apple butter



sugarsaltground cinnamoncider

Boil cider for 15 minutes. Add sliced apples and cook until soft. Force through a sieve to remove skins and seeds. Return to kettle. Add spice, sugar and salt. Cook...

mango salsa



chopped onionsalt and peppercuminbunch cilantro

Peel avocados and mangoes and chop fine in bowl. Chop cilantro and onions and add to mixture. If tomatoes are juicy, squeeze out excess juice before chopping and adding. Add...

 

sweet pickles



burpless cucumbers 6-inches longplain saltalumvinegar

Place cucumbers in stone or glass jar. Cover with boiling water. Let stand 24 hours. Drain off water. Cut cucumbers in...

barbecue sauce



saltvinegarmargarinetomato juice

Mix all ingredients and bring to a boil. Will cook 3 chickens on the grill. Keep sauce hot while cooking chicken....

 

spaghetti sauce



sugargarlic powderpeppercatsup

Brown meat; drain. Add other ingredients and simmer 1/2 hour or more. Cook 1 box spaghetti and add to sauce. More spices may be added to taste....

marinade for london broil



pepperolive oillarge onion, choppedbottled lemon juice

Mix all ingredients and pour over meat in pan. Let set in refrigerator overnight (or at least 8 hours). Remove from refrigerator one hour before cooking. Drain marinade from meat;...

 

potato salad dressing



sugareggssaltflour

Beat the ingredients together. Cook in double boiler until thick (stir constantly if not using double boiler). Remove from stove. Stir in 1/2 cup milk....

sweet and sour sauce



tomato pastebrown sugarsaltvinegar

In a saucepan, melt the sugar in the vinegar. Add paste, soy sauce, ginger and juice from fruit. Adjust sauce adding more sugar or vinegar to taste. Add meatballs to...

 

chili sauce



cinnamonsaltbrown sugarvinegar

Peel tomatoes and chop coarsely. Chop celery, onions and peppers finely and add to tomatoes in a large saucepan. Add remaining ingredients, mix and simmer slowly, stirring occasionally until desired...