Barbecue sauce
Barbecue sauce
Ingredients/Components
- vinegar - 1/4 c
- Worcestershire sauce - 1/4 c
- mustard - 1/4 c
- ketchup - 1/2 c
- finely chopped onions - 1/2 c
- Karo syrup - 1/2 c
How to make barbecue sauce:
In a saucepan, stir together ingredients. Stirring frequently, bring to a boil. Reduce heat and boil gently for 15 minutes to thicken. Makes 2 cups.Recipe categories: Condiments, etc., Southern u.s., Cajun.
Rating:
Related ingredients:
salt, butter, water, catsup, olive oil, large onion, can great northern beans, or 10 large tomatoes, chopped, round steak, cut 1/4-inch thick, ripe tomatoes acid type
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