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Spaghetti sauce

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Ingredients/Components

sugar - 8 Tbsp
salt
baking soda - 1/4 tsp
pepper - 1 tsp
grated Parmesan cheese - 1/2 c
garlic salt - 1/4 tsp
dried oregano - 1 tsp
bay leaves - 2 item
dried parsley - 1 tsp
red pepper - 1/2 tsp
sweet basil - 1 tsp
family size Contadina tomato paste - 4 item

How to make spaghetti sauce:

Mix 3 cans of water to each can tomato paste. First put a little olive oil in a large pan. Then add a little chopped garlic and onion. Fry this and then add the tomato paste. Mix with water. Let this come to a boil. Add baking soda and then the other ingredients.

Cook 4 to 6 hours on low until sauce thickens. Stir occasionally.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:

4.2

Average rating: 4.2, total votes: 6

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