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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper to taste - 1 item
  • salt to taste - 1 item
  • cans minced clams - 3 item
  • onion, minced - 1 item
  • bottles clam juice - 3 item
  • carrots, chopped - 3 item
  • large can tomatoes, chopped - 1 item
  • celery stalks, chopped - 3 item
  • strips bacon, cut up - 3 item
  • potato, cubed - 1 item
  • thyme to taste - 1 item

How to make clam chowder:

Fry bacon, add onion. Saute until clear. Add potato and clam juice. Cook on medium for 10 minutes. Add rest of ingredients. Bring to boil. Cook on medium for 45 minutes to 1 hour.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
half and half, pkg, milk, salt, butter, water
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