Peach chutney

Peach chutney

Ingredients/Components

• salt - 1 Tbsp
• brown sugar
• vinegar - 1 qt
• raisins - 1/2 lb
• chopped onion - 1/2 c
• clove garlic - 1 item
• red chili powder - 2 Tbsp
• mustard seed - 2 Tbsp
• fresh ginger, peeled and chopped - 2/3 c
• peaches, peeled and cut into small chunks - 4 lb

How to make peach chutney:

Put the onion, garlic and raisins through food chopper. Put all ingredients in a large pot and boil 1 hour or until chutney is a rich brown color and rather thick. Pour while hot into 3 hot pint jars and seal at once.

Recipe categories: Sweet sauces, Sauces, Chutneys.