Chutneys - page #2
|
Put 1/4 cup oil into large skillet over medium heat. Saut?© celery until it starts to soften; add peppers and onions. Cook until onions are opaque. Add pineapple, garlic and... Combine all ingredients in saucepan. Cook over moderate heat for 30 minutes, stirring occasionally. Reduce heat to low and simmer an additional 30 minutes, stirring occasionally, until thickened and reduced... Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer for 20 to 30 minutes or until slightly thickened, stirring occasionally. Pour into hot sterilized... Into a Tupperware container, put 4 (4 ounce) cans button mushrooms and 2 large cans artichoke hearts (drained and quartered). Shake ingredients in Good Seasons bottle and pour over mushrooms... Combine all ingredients and bring to a boil. Simmer 20-30 minutes (stirring to keep from burning) until slightly thickened. Makes about 4 1/2 cups.... Drain pineapple, reserving 1/2 cup juice. Combine juice, sugar, vinegar, garlic and salt in a saucepan; stir well. Cook uncovered over medium heat for 15 minutes; stir occasionally. Add tidbits,... In large saucepan, combine all ingredients except pineapple and raisins, over medium heat. Bring to a boil; reduce heat to low and simmer for about 5 minutes. Meanwhile, with long,... Combine all ingredients in saucepan and simmer until fruit is soft, about a half hour if the apples are crisp. Serve warm or cold.... Heat all ingredients in a saucepan to boiling. Reduce heat and simmer uncovered until slightly thickened, about 45 minutes.|| Good with curry.... Soak raisins in the vinegar overnight. Put chopped onions and dates into pan with peeled and sliced bananas. Add the soaked raisins and vinegar, sugar, salt, turmeric and ginger. Bring... In heavy 4 to 5-quart pot, combine apples, onions, raisins, brown sugar, vinegar, mustard seed, pickling spice, ginger and cayenne pepper. Bring to a boil, stirring occasionally, then reduce heat... Pour boiling water over peaches; let stand until skins can be easily removed. Dip in cold water; peel. Remove pits and red fibers; cut into chunks. Place immediately in vinegar-water... Boil the sugar and vinegar for 5 minutes. Then combine all the ingredients and simmer until the fruit is tender, about 45 minutes.... Skin tomatoes and onions. Seed peppers. Pee land core apples. Wash raisins. Run through food chopper. Combine all ingredients and cook until thick. Pour into hot jars; seal at once.... Chop peeled peaches, onions, garlic and raisins. Add one half of the vinegar. Cook until soft. Add all other ingredients. Cook until thick. Pour into hot jars. Seal at once.||... Cook apples, sugar, vinegar, garlic, onion and peppers together until sauce is formed. Add raisins and spices; simmer 30 minutes. Let stand overnight. Heat to boiling. Pour into hot jars... Combine water and sugar in a large saucepan. Bring to a boil and add rest of ingredients all at once. Boil slowly, stirring until mixture has thickened, about 15 minutes.||... Combine juice from pineapple, sugar, cranberries, raisins, spices and salt. Cook to boiling; lower heat and simmer for 25 minutes. Add pineapple and nuts. Store in refrigerator.... In a large saucepan, combine cranberries, brown sugar, raisins, celery, apple, 1/2 cup water, walnuts, ginger, lemon juice, onion salt and cloves. Bring to boiling, stirring constantly. Simmer, uncovered, 15... Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer until berries burst. Fill individual serving dishes or place in a casserole dish.|| Optional: Fill... |
Chutneys top recipes
Related categories
|
4.7 • Spicy Cranberry Chutney
4.7 • Fresh Cranberry Relish
4.5 • Tomato Chutney