Mango chutney

Mango chutney

Mango chutney

,
CookItEasy.net
CookItEasy.net
Mango chutney photo 1
Mango chutney photo 2

Ingredients/Components

  • salt - 1 Tbsp
  • brown sugar - 3/4 lb
  • vinegar - 1 pt
  • raisins - 1/2 lb
  • onions - 1/2 c
  • blanched almonds - 1/4 lb
  • sweet peppers - 1/2 c
  • currants - 1/2 lb
  • white mustard - 1/2 Tbsp
  • peeled mango, cut in small pieces - 1 lb
  • green ginger - 3 oz
  • chilies or hot peppers - 1 oz

How to make mango chutney:

To vinegar, add sugar and bring to a boil. Add spices, vegetables, mangoes, raisins and salt. Bring to a boil and boil 30 minutes. Pack while at boiling point in sterilized jars and seal. Mangoes just beginning to turn are best selected.

Recipe categories: Sauces, Condiments, etc., Chutneys.

Rating:
Mango chutney
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT4H30M
Total Time: PT4H30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla extract, baking chocolate, salt, butter, water, heavy cream, lemon juice, can jellied cranberry sauce
You may be interested in these recipes: