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Peach chutney

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Ingredients/Components

salt
raisins
cider vinegar
brown sugar, firmly packed - 3 c
cayenne pepper - 1/4 tsp
mustard seed - 1 Tbsp
fresh ginger, peeled and minced - 1/3 c
can diced green chili peppers, drained - 1 oz
cloves garlic, peeled and minced - 3 item
chopped onion approximately 2 large - 3 c
chopped green pepper approximately 2 large - 2 c
fresh peaches approximately 10 large - 4 lb

How to make peach chutney:

Place brown sugar, onion, green pepper, raisins, ginger, garlic, chili peppers, vinegar, mustard seed and cayenne pepper and salt in a large saucepan. Bring to a boil; reduce heat and cook over medium heat 30 minutes, stirring occasionally. While this is cooking, bring large saucepan of water to boil. Add 3 or 4 peaches at a time. Boil until skin loosens (1 minute). Place in cold water to cool. Peel, pit and slice into thin pieces. Add peaches to cooked mixture and cook 1 hour and 30 minutes more over medium heat. Stir to prevent sticking until mixture thickens. Pour into hot pint jars and process 10 minutes. Makes 4 pints. Good with meats or can be used as appetizers with cream cheese and crackers.

Recipe categories: Sweet sauces, Sauces, Chutneys.

Rating:

3.2

Average rating: 3.2, total votes: 5

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sugar, cream cheese, vanilla, granulated sugar, vanilla extract, brown sugar