Chutneys - page #5
|
Wash cranberries and heat over medium heat with sugar and 1 cup of boiling water, stirring constantly. Reduce heat and simmer 15 minutes. Remove from heat and... Wash and drain fruits and vegetables. Scald, core and peel tomatoes. Core and pare apples. Peel onions; remove seeds from peppers. Chop fruits and vegetables. Mix all ingredients and boil... In a large 6 to 8-quart kettle, combine all ingredients. Cover and bring to a boil. Uncover and reduce heat to a simmer. Cook, stirring, after 1 hour or until... Mix all ingredients in a large, heavy saucepan. Bring to a boil. Simmer about 15 minutes or until thick.... Cook ginger root and garlic in water for about 1 hour. Combine sugar and vinegar; simmer for 1 hour. Add sliced mango and cook until tender. Add remaining... Combine all the ingredients in a Dutch oven. Bring to a boil. Reduce heat and simmer for 20 to 30 minutes or until slightly thickened, stirring occasionally. Pour into hot... Combine first 7 ingredients and cook 15 minutes. Add remaining ingredients and cook 15 minutes longer. Cool and refrigerate.... Slice tomatoes thinly and place in bowl with salt between layers. Leave overnight. Next day, rinse, drain and put in large pot with all remaining ingredients. Cook slowly, uncovered, until... Peel, seed and dice cucumber. Add cucumber and pineapple with juice to a 4 cup glass measure. Microwave on High 5 to 7 minutes. Mix cornstarch with 1 tablespoon water until... In large saucepan, over medium heat, bring cranberries, sugar and juice to a boil, stir frequently. Reduce heat to low and simmer 15 minutes. Remove from heat and stir in... Peel and cut mangos in pieces. Cook sugar and vinegar to a boil. Add garlic, ginger, onion, salt, raisins, peppers and spices. Cook 10 minutes. Add mangos and cook until... In a large stainless steel saucepan, mix together all ingredients. Over medium heat, cook until the mixture thickens. Remember to stir because there is a possibility of scorching. Cool and... In large saucepan, combine all ingredients except the ginger preserves. Cook over moderate heat until the mixture thickens and the cranberries pop, 30 to 45 minutes.|| Remove saucepan from heat... Combine drained, canned pineapple chunks, sliced dates, diced bananas, halves of maraschino cherries and shredded coconut in any desired proportions. Pour a little pineapple syrup over all and chill well.... Put lemon in an open enamel or stainless steel kettle. Add sugar, vinegar, garlic, salt and cayenne pepper. Boil for 30 minutes. Stir frequently. Add mangoes,... Combine all ingredients in a heavy saucepan. Bring to a boil while stirring constantly. Reduce heat and simmer for 45 minutes, stirring every few minutes to avoid sticking... Combine in medium saucepan the cranberries, pears, sugar and lemon peel. Heat to boil, stirring constantly. Cover and cook 5 minutes longer. Skim off foam with spoon. Simmer, uncovered, 15... Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Cook 15 minutes until berries pop and mixture thickens. Stir in apple, celery and onion. Simmer 15... In 3-quart saucepan, over medium heat, heat cranberries, sugar and one cup of water to boiling. Stir frequently. Reduce heat to low and simmer 15 minutes. Remove from heat and... In a 2-quart saucepan, combine all ingredients, except apples. Bring to a boil. Reduce heat and simmer 15 to 20 minutes. Add apples and simmer 15 to 20 minutes more... |
Chutneys top recipes
Related categories
|
4.7 • Fresh Cranberry Relish
4.7 • Spicy Cranberry Chutney