Apple chutney

Apple chutney

Ingredients/Components

• salt - 1/2 Tbsp
• brown sugar - 3/4 c
• chopped onion - 1/2 item
• chopped red bell pepper - 1/4 c
• minced ginger - 2 Tbsp
• clove pressed garlic - 1 item
• chopped green apples - 2 item
• chopped, seeded lemon - 1/2 item
• fresh cider no preservatives - 1/2 c

How to make apple chutney:

Mix first six ingredients in a pan over high heat. Combine cider and brown sugar. Add apple mixture and salt. Simmer until reduced to 2 cups. Cool. Serve with ham or other curried dishes.

Recipe categories: Sauces, Condiments, etc., Chutneys.