Chutneys - page #4
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In a food processor, combine Ricotta and cream cheese. Process until smooth. Transfer to a small serving bowl. Stir in curry powder and salt.|| Lightly stir in 3 tablespoons of... Combine all ingredients except pineapple in a heavy saucepan. Stir well. Cook over medium heat 15 or 20 minutes or until the cranberry skins begin to pop. Stir in the... Peel and chop tomatoes, pears, peaches, apples and onions. Mix all ingredients and boil until thick. Pour into sterilized jars to within 1/2 inch of top. Put on cap. Screw... Peel tomatoes and chop. Combine with sugar, salt, sliced orange and sliced lemon. Stir over heat until sugar dissolves. Add cinnamon and ginger. Bring to a boil; cook over low... Put cranberries and apple through food chopper. Use coarse blade. Quarter orange and lemon, do not remove skin. Do remove seeds. Put through food chopper. Use fine blade. Add with... Simmer first 9 ingredients 5 minutes. Add fruit, dates and brown sugar. Continue to simmer 15 to 20 minutes more. Berries will "pop" and mixture will thicken. Cool; store in... Wash, pick and drain cranberries. Make a bouquet of spice (wrap and tie in cheesecloth). Cook cranberries, sugar, spice bouquet and water over moderate heat until cranberry skins pop. Add... Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Cook 15 minutes, until berries pop and mixture thickens. Stir in onion, apple and celery; simmer 15... Wash cranberries, oranges and apples. Cut apples into eighths. Cut unpeeled orange into eighths, remove seeds. Place half of berries and oranges in food processor. Process until mixture is evenly... Bring all ingredients to a boil in a medium saucepan, over medium heat. Reduce the heat to low and simmer, uncovered, until the fruit is tender and sauce has thickened,... Combine berries, raisins, sugar, spices and water in a large pan. Cook 15 minutes until berries pop and mixture thickens. Stir in onion (finely chopped), apple and celery; simmer 15... Pare, core and slice apples. Mince onions and peppers and add to apples, along with vinegar, raisins, jelly and the rest of the ingredients. Boil until thick, stirring constantly. Pack... Combine all ingredients in a large pot. Bring to a boil, stirring constantly. Reduce heat to a simmer and cook, uncovered, for 30 to 45 minutes, stirring frequently until mixture... Mix all the ingredients together and cook until the mixture is thick. Add salt to taste. Cook pineapple in juice until the juice has reduced to very little,... Put the cranberries, apples and oranges through a coarse die on a meat grinder, then blend together with all ingredients in a bowl. Check salt content and adjust if necessary.... Mix together garlic, ginger, 1/2 cup vinegar and tomatoes. Blend on high speed until smooth. Put all the blended ingredients in a pan and cook over medium heat. Add sugar,... Using a meat grinder, grind the first 4 ingredients. Add the sugar. Mix well. Store in glass jar in refrigerator. Will last for a couple of months. May be frozen.... Put all in pan and bring to a boil, stirring frequently. Boil for 5 minutes (no more, no less). Makes about 3 pints. Can be frozen.... Combine all ingredients in a medium saucepan. Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened, about 30 minutes. Delicious with ham and turkey and... In stainless steel or enamel kettle, combine lime juice, peel, vinegar, sugar, ginger root, onion and raisins. Grind together the coriander seed, mustard seed, peppercorns and cloves. Add mixture to... |
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