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Tomato chutney

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Ingredients/Components

salt - 1 tsp
vegetable oil - 4 Tbsp
ginger - 3/4 tsp
raisins - 2/3 c
medium onion, finely chopped - 1 item
cayenne - 1 tsp
mustard seed - 1 tsp
pitted dates - 3/4 c
currants - 2/3 c
can peeled tomatoes, chopped - 1 item

How to make tomato chutney:

Place all ingredients except mustard seed and oil in a saucepan and bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, until mixture is thick, 1 1/2 to 2 hours.

Fry mustard seeds in oil. Cover pan because the seeds will pop. After they stop popping, add to chutney and mix. Serve cool. Makes 1 1/2 pounds.

Recipe categories: Sauces, Condiments, etc., Chutneys.

Rating:

3.4

Average rating: 3.4, total votes: 7

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