Home » Corn » Vegetables » Corn chowder

Corn chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 2 oz
salt - 1/8 tsp
oil - 1/4 tsp
dry mustard - 1/4 tsp
chicken broth
black pepper - 1/8 tsp
chopped green onion - 1/2 c
instant nonfat dry milk - 1/4 c
1% milk - 2 c
potato cubes - 3 c

How to make corn chowder:

Saute green onion in oil. Add chicken broth, milk and potatoes. Boil; lower heat and simmer until potatoes are tender, about 12 minutes. Add corn. Cook 1 minute.

Remove 2 cups of chowder and puree in blender. Return to saucepan. Stir in dry milk, mustard, salt and pepper. Makes 8 cups.

Contains 2 grams of fat per serving.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:

Average rating: 3, total votes: 6

Complain about this recipe

Related ingredients:

can creamed corn, cans whole kernel corn, broiler-fryer, 2 cans creamed corn, fresh corn cut from cob, corn, frozen, ears fresh corn in husk, box frozen corn blend corn while frozen, box jiffy corn bread mix use dry