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Cheddar chowder

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Ingredients/Components

water or broth - 2 c
diced carrots - 2 c
diced celery - 1/2 c
diced potatoes - 2 c
chopped onion - 1/4 c
salt - 1 tsp
pepper - 1/4 tsp
butter
flour - 1/4 c
milk - 2 c
grated Cheddar cheese - 2 c
cubed ham optional - 1 c

How to make cheddar chowder:

White Sauce:1/4 c. butter1/4 c. flour2 c. milk2 c. grated Cheddar cheese1 c. cubed ham (optional) Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10 to 12 minutes.

Meanwhile in a small saucepan, make white sauce by melting butter. Add flour and stir until smooth, about 1 minute. Slowly add milk; cook until thickened. Add grated cheese to white sauce. Stir until melted. Add white sauce and cooked ham to vegetables that have not been drained. Heat through. Makes 6 servings.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:

3.8

Average rating: 3.8, total votes: 8

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