Chickpeas/garbanzos - page #12
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Dressing:2/3 c. sugar1/2 c. oil1/2 c. vinegar1 tsp. salt1/2 tsp. pepper Put everything in a large bowl and let stand over night. Stir a bit before serving.... Place soup bone and beef in large pot (8 quart). Add water; bring to boil; skim. Add tomatoes, sauce, onions, parsley, garlic, salt, pepper and basil; bring to boil. Reduce... Rinse garbanzos in cold water. Combine with other ingredients and allow to stand in refrigerator for several hours. Serves 3-4.... In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until smooth. Season to taste. Serve with pita chips. Makes 3... Dressing for Salad:1/2 c. oil1 c. vinegar3/4 c. sugar1 Tbsp. water For dressing, mix all ingredients in a jar and shake well. Mix with vegetables which have been salted. To be... Mix beans, celery and onion in large bowl. Toss lightly. Drain extra water or juice off. Add sugar, vinegar and oil in another bowl. Stir well. Add all ingredients together.... Drain beans. Add celery, onion, salt and pepper. Toss lightly. Mix oil, sugar and vinegar. Pour over bean mixture. Let set overnight in the refrigerator. Drain and serve.|| Alternatives I... Cook bacon in oven on broiling pan (at 400 degrees) until crisp (save grease). Drain beans of liquid and remove pork from them. Chop onions (fine). Mix above ingredients together... Dressing:1/2 c. each: sugar, vinegar and vegetable oil Dressing: Mix ingredients and heat to the boiling point. Cool.|| While dressing is cooling, drain and rinse all the beans. Peel the... Drain all beans and add to large bowl. Add the red onions and green pepper. In a small bowl, add the salad oil, wine vinegar, Worcestershire sauce, sugar, salt and... Dressing:1/2 c. salad oil1/2 c. vinegar3/4 c. sugar1/2 tsp. salt1/2 tsp. paprika1 1/4 tsp. pepper Mix dressing well and pour over beans. Let stand overnight. Top with circles cut from... Mix above ingredients. Pour dressing over bean mixture and chill for a few hours.Dressing:1/2 c. sugar1/2 c. cider vinegar1/2 c. Wesson oil Combine and pour over bean mixture.... Drain all cans of beans and place in large bowl. Add pepper, celery, pimento and onions; set aside. Mix remaining ingredients in a heavy saucepan and boil for 5 minutes.... Mix all ingredients except mayonnaise. Mix lightly with mayonnaise. chill thoroughly. Serve on salad greens. Garnish with grated cheese. 6 servings.... Mix kidney beans, celery, pickles, onion, eggs, salt and pepper. Mix lightly with mayonnaise or sour cream. Chill thoroughly. Serves 6.... Bring to a boil. Let stand until cool. Pour over beans, onions and green pepper. Better if salad stands overnight.... Combine all ingredients and mix.Dressing:3/4 c. sugar2/3 c. cider vinegar1/3 c. salad oil Mix sugar, vinegar and oil. Pour this mixture over beans and marinate overnight.... Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.... |
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