Chickpeas/garbanzos - page #14
|
Cook the first 5 ingredients until sugar is dissolved. Combine the remaining ingredients and pour liquid over the vegetables.... Put chickpeas, green beans and yellow beans in mixing bowl. In small bowl, mix well with whisk the shallots, mustard, garlic, vinegar and oil until thick.|| Pour dressing over salad... Combine lettuce, tomatoes, cucumber, olives and cheese in large bowl. Whisk olive oil, vinegar and oregano in small bowl until well blended. Season to taste with salt and pepper. Pour... Sauce:1/2 lb. bacon, chopped1 chopped onion pinch of garlic powder1/3 c. catsup1/4 c. vinegar3/4 c. brown sugar1/2 tsp. dry mustard Drain liquid from all beans, except pork and beans and... Combine water, black-eyed peas, onion, bacon, salt and red pepper. Cook on low heat for 2 hours. Add rice; cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes.... Soak beans overnight; drain. Add fresh water and cook over low heat until soft. Drain.|| In soup pot, heat some olive oil and saute vegetables and pork for about 10... Chop vegetables into 1/2-inch pieces. Cook potatoes and zucchini in water until just tender. Combine with potatoes and add raw celery. While hot, toss with cilantro, parsley and cider vinegar.... Drain vegetables and put in bowl. Combine vinegar, sugar, salt and pepper in pot and boil 5 to 6 minutes. Pour hot vinegar solution over beans and stir well. Let... Drain all vegetables before adding to liquid. Cut onion and bell pepper. Dice small. Mix vinegar, oil and sugar. Put in covered bowl and keep in refrigerator.... Heat the oil and saute the onion, garlic, carrot and celery for five minutes. Transfer these ingredients to a large pot. Add the beef broth, oregano and cabbage. Simmer, uncovered,... Marinade:1/2 c. oil1 c. vinegar1 Tbsp. salt1 c. sugar1 Tbsp. water dash of black pepper Mix marinade ingredients together. Pour over vegetables. Marinate overnight. Drain vegetables before serving the next... Heat:2/3 c. sugar2/3 c. vinegar1/4 tsp. pepper1/2 tsp. salt2 Tbsp. oil Mix all ingredients together and pour heated mixture over them.... Cook pasta according to package directions; drain. Rinse with cold water to cool quickly. In a large bowl, toss cooked pasta with remaining ingredients until well blended. Chill, stirring occasionally.... Drain beans and toss together with green pepper and onion. Mix together sugar, oil, vinegar, celery seed, mustard seed and salt. Boil for 5 minutes and pour hot dressing over... Dressing:1 c. mayonnaise1/3 c. sugar2 Tbsp. vinegar Mix mayonnaise, sugar and vinegar to make dressing. Mix veggies and dressing; marinate 3 to 4 hours before serving.... Bring first 3 ingredients to a boil. Drain juice from corn, sweet peas and green beans. Mix with onion and bell pepper. Add vinegar mixture. Mix well and refrigerate.... |
Chickpeas/garbanzos top recipes
Related categories
|
3.5 • Fried Garbanzo Beans
3.2 • Creole Black Eyed Peas
2.3 • Creole Black Eyed Peas