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Bean salad

Bean salad

Bean salad
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CookItEasy.net
CookItEasy.net
Bean salad photo 1
Bean salad photo 2
Bean salad photo 3

Ingredients/Components

  • green bell pepper - 1 item
  • red onion - 1 item
  • can each: kidney beans, green beans, garbanzo beans chickpeas and wax beans - 1 item
  • each: sugar, vinegar and vegetable oil

How to make bean salad:

Dressing:1/2 c. each: sugar, vinegar and vegetable oil Dressing: Mix ingredients and heat to the boiling point. Cool.

While dressing is cooling, drain and rinse all the beans. Peel the onion and chop into "bite-size" pieces. Core the bell pepper and cut into "bite-size" pieces. Mix beans, onion and pepper in a large bowl and pour the dressing over them. Toss very gently and cover tightly. Marinate in refrigerator for 2 days, tossing gently once or twice a day.

Recipe categories: Salads, Beans, Chickpeas/garbanzos.

Rating:
Bean salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT4H5M
Total Time: PT4H5M


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Related ingredients:
sugar, pkg, salt, vegetable oil, shredded lettuce, grated fresh ginger root, small curd cottage cheese
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