Soy/tofu
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Mix all ingredients together. Put 1/4 cup oil in loaf pan, then press mixture into pan. Bake for about 1 hour. Let cool 10 to 15 minutes before trying to... Drain tofu and cut into 1-inch cubes. Combine flour, eggs and salt. Mix well. Dip each tofu cube in batter. Deep fat fry in oil until golden brown. Drain and... Drain zucchini well, pressing between layers of paper towels. Combine zucchini and next 5 ingredients in a large bowl. Divide mixture into 8 portions, shaping each into a patty (mixture... Mustard Vinaigrette: Mix ingredients together well.|| Salad: Boil potatoes; cook until tender, but not too soft (about 10 minutes). Peel and slice. Cut green beans into 1-inch lengths; cook until... Mash tofu until crumbly. Add rest of ingredients except vegetables. Mix well and then add vegetables. Eat like salad or may be used as spread.... Reserve the cooking water or liquid from cans of pintos. Mix the soy sauce with next 6 ingredients (including the first of 2 tablespoons of oil); coat tofu pieces with... Drain the tofu and carefully cut into 2-inch cubes. Dust tofu cubes lightly with flour. Heat the cooking oil on high until very hot. Gently add the tofu cubes. Lightly... Dressing:1/3 c. oil2 Tbsp. Mirin (sweet rice wine)1 Tbsp. sesame oil1/4 c. soy sauce Layer ingredients beginning with tofu and ending with toasted sesame seed on a bed of lettuce.... In food processor or blender, combine all ingredients, except oil, until smooth. With motor running, slowly drizzle oil through feed tube until mixture is creamy. Refrigerate in a covered container... In a large saucepan, bring 2 inches of water to boiling. Add potatoes and green beans. Cover and simmer 10 minutes or just until tender. Remove beans with a slotted... Saute in water and oil, celery and onions. Combine with rest of ingredients. Place in lightly oiled loaf pan and bake at 350°. Loaf may have to be... Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain beans and add 2 quarts water and... Break tofu into small pieces. Boil water in a big pan. Add tofu; bring to another boil and drain in a colander. This is an easy way to squeeze out... Cook potatoes in boiling salted water until tender, but not mushy, about 10 minutes. When cool enough to handle, quarter the potatoes and transfer them to a large bowl. Add... Drain oil from tuna and put tuna in a small bowl. Break bread into small piece, add to tuna. Add all other ingredients and mix thoroughly. Shape into cakes, fry... |
Soy/tofu top recipes
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4.1 • Baked Tofu