Chickpeas/garbanzos - page #15
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Mix oil, sugar and vinegar well. Salt and pepper to taste. Pour over beans and marinate a few hours or overnight. In memory of... Drain green and yellow beans. Rinse kidney beans. Slice onion and green pepper very thin. Mix sugar, oil, vinegar, salt and pepper. Pour into dish with... Dressing:1 c. vinegar1/4 c. salad oil1 tsp. salt1 1/2 c. sugar Cut celery, onion and pepper. Toss all vegetables. Mix... Mix vinegar, sugar, oil and bean liquid and bring to a boil. Mix beans, pimento and onions. Put bean mixture into hot liquid. Store in refrigerator. Will keep several weeks.... Combine vegetables and cheese. Squeeze juice from lemon over vegetables. Add remaining ingredients. Stir well. Chill until ready to serve. Serves 4 to 6.... Pick over peas or beans and discard any stones. Place in colander and rinse thoroughly. Soak in water to cover overnight. Drain; rinse again. Place in saucepan and cover with... Mix vegetables. Add dressing.Dressing:1/2 c. salad oil2/3 c. sugar1 c. vinegar1/4 tsp. cayenne pepper Mix.... Combine pinto beans, onions, garlic, water and tomato sauce. Bring to boil. Simmer 1 1/2 hours. Add lentils. Simmer 1 1/2 hours. Add remaining ingredients. Simmer 1/2 hour. Add water... Drain cans of beans. Chop onion and pepper. Add salt and pepper to taste. Warm oil, sugar and vinegar. Pour over vegetables. Set in refrigerator 2 hours before serving.... Drain and rinse beans. Pour vinegar, salt, sugar, pepper and oil over beans. Mix well. Let stand overnight.... Cook lima beans until still firm. Make a dressing of the salt, pepper, seasoning, oil and vinegar. Combine all ingredients with the dressing. Chill and serve.... Drain liquid off beans. Layer beans, onions and green peppers. Salt and pepper.|| Heat vinegar, oil and sugar until sugar is dissolved. Pour hot mixture over beans which have been... In large bowl, gently mix together kidney beans, Northern beans, tomato, onion and parsley. Squeeze lemon juice over the mixture. Add olive oil and gently toss bean mixture. Makes 6... In 3 quart sauce pan combine tomatoes, snappy tomatoes, beef stock, lemon juice, garlic, onion, cumin, tobasco sauce and basil. Simmer 25 minutes. Stir in beans and green pepper. Simmer... Mix together sugar, water, vinegar and salt in a saucepan. Cook 10 minutes. Cool. Drain beans and put in a large dish. Cover with cooled liquid and allow to stand... Cover beans with water and refrigerate overnight. Drain. Heat oil, add onion and celery. Saute 8 to 10 minutes. Add garlic and saute 2 minutes. Add chicken broth, beans and... Combine black-eyed peas, tomatoes and okra. Saute onions, celery and green pepper in margarine. Combine with black-eyed pea mixture in a crock-pot. Simmer on low, 6 to 8 hours.... Stir all ingredients together, refrigerate and serve cold. Good way to recycle leftover pinto beans.... |
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