Bean salad

Bean salad

Bean salad

Bean salad photo 1
Bean salad photo 2
Bean salad photo 3


  • sugar - 3/4 c
  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • diced celery - 1 c
  • can red kidney beans - 1 oz
  • can pinto beans - 1 oz
  • can cut green beans - 1 oz
  • can white wax beans - 1 oz
  • can Italian beans - 1 oz

How to make bean salad:

Drain beans. Add celery, onion, salt and pepper. Toss lightly. Mix oil, sugar and vinegar. Pour over bean mixture. Let set overnight in the refrigerator. Drain and serve.

Alternatives I sometimes use are canned green limas, sliced raw carrot, sliced cucumber, chopped bell pepper and canned corn.

Recipe categories: Salads, Beans, Chickpeas/garbanzos.

Bean salad
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT4H5M
Total Time: PT4H5M

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