Chickpeas/garbanzos - page #5
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Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan;... Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan;... Combine all ingredients, toss lightly. Refrigerate overnight. Drain before serving. Serves 12 and keeps several days.... Combine all ingredients, toss lightly. Refrigerate overnight. Drain before serving. Serves 12 and keeps several days.... Drain and rinse beans and drain again. Mix together onions, celery, bell pepper and pimentos. Add to beans. Combine vinegar and sugar and bring to a boil. Pour over bean... Mix olives, English peas, string beans and pimentos; drain well. Add celery, onion and almonds. Mix together sugar, vinegar, oil, salt and pepper; heat slightly to melt sugar. Pour over... Drain vegetables and put in a bowl. Mix dressing (other ingredients) and pour over vegetables. Marinate overnight.|| You may also add chopped pimentos for color. I have also added sliced,... Cook fresh beans in boiling water for 2 to 3 minutes or until crisp-tender. Remove from boiling water and plunge into ice water until cold. Drain. In large bowl, combine... Dressing:1 c. vinegar1 c. sugar1/2 c. Mazola oil Heat vinegar, sugar and Mazola oil (do not boil). Pour mixture over vegetables and let stand overnight before serving.... Place first 4 ingredients in bowl. Stir until sugar is dissolved, add remaining ingredients and stir gently. Place in covered container and marinate for 24 hours in refrigerator. Drain 30... In a large pot, bring water and chicken broth to a boil. Add turnips. Cover and simmer 20 minutes. Add tomatoes and cabbage. Simmer 20 minutes longer or until vegetables... Toss all ingredients together and marinate overnight in refrigerator. Place lid or cover on bowl. Yield: about 7 cups.|| Note: May substitute more kidney beans, green beans or wax beans... Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan;... Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan;... Combine vinegar, sugar, oil and seasonings; beat until thoroughly blended. Pour over vegetables; mix lightly. Cover; marinate in dressing in refrigerator several hours or overnight. Drain. Makes 8 servings.... Boil vinegar, water and sugar. Cool. Pour over drained beans and refrigerate overnight. Before serving, add onion and pepper, slivered.... Slice pepper and onion in rings. Mix all ingredients. Let set overnight in refrigerator. Makes 20 servings.... *Any of these may be used also.|| Heat and dissolve sugar, vinegar and water. Cool and then add vegetables.... |
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