Chickpeas/garbanzos - page #13
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Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.... Place the peas in a medium-sized saucepan. Cover with 2 cups broth; bring to a boil for 2 minutes. Cover; remove from heat and allow to soak for 1 hour.... In a large bowl, put 2 cups of whole wheat couscous. Pour 4 cups boiling water over it and let sit at least 15 minutes. Fluff with a fork and... Empty all cans into a colander. Drain well. Combine beans, water chestnuts, onion and garlic in a bowl. Combine the rest of the ingredients and pour over bean mixture; stir... Drain beans, peas and pimento. Mix all ingredients together.Dressing:1/4 c. salad oil1/2 tsp. salt1/2 c. vinegar1 c. sugar1 Tbsp. water Mix well and add to the above. Let stand at... Soak beans in 6 cups water overnight, then rinse well. Drain. Place beans in crock-pot (high) for 10 to 12 hours until quite soft. Cook also with 3 cloves of... Blend together 15 seconds. Scrape sides; add oil to smooth. Serve with veggies or pita bread. Refrigerate at least 2 hours before serving.... Wash and drain butter beans, kidney beans and waxed beans. Mix all beans together. Slice onion and green pepper; add to mixture.Syrup:1/2 c. vinegar1/2 c. Wesson oil2/3 c. sugar Heat... Toast sesame seed in small skillet over low heat. In a blender, puree sesame seed, garlic, salt, pepper and 1/4 cup oil until smooth. Add chickpeas alternately with lemon juice... Wash chickpeas well. Cover with the water and soak for 12 hours or overnight. Put on to boil in the water in which they were soaked. Boil gently for 2... In a large saucepan, bring beans, salt and 2 quarts water to a boil; boil for 2 minutes. Remove from the heat. Let stand for 1 hour. Drain beans and... Boil vinegar, sugar, oil, water and pepper. Combine peas, corn, beans, pimento, celery and onion. Pour liquid mixture over bean mixture. Cover and put in refrigerator. Will keep several days.... In small saucepan over medium heat, bring sugar, oil, vinegar and salt to boil. Chill.|| Combine beans, onion, celery and pepper with chilled sauce/dressing. Refrigerate at least 2 hours before... Cook onion, green pepper and celery in margarine until tender. Mix in remaining ingredients and cook until beans are heated thoroughly. Yields 6 servings.... In a 5-quart Dutch oven, heat 1 tablespoon of the oil over moderate heat. Add onions. Saute, stirring occasionally for 5 to 7 minutes, until golden brown. Add carrots, potatoes... Mix vegetables and pickle in mixing bowl. Thoroughly combine remaining ingredients to make dressing. Pour dressing over vegetable mixture. Mix gently. Chill at least 1 hour before serving. Yields 6... |
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