Chickpeas/garbanzos - page #16
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Dressing:3/4 c. sugar1/2 c. oil1 c. vinegar Dressing: Mix and pour over other ingredients. Let stand overnight in refrigerator. ... Dressing:3/4 c. sugar1/2 c. Wesson oil1/2 tsp. black pepper1/2 c. white vinegar1 tsp. salt Mix well the dressing and pour over vegetables. Cover tightly. Let stand overnight in refrigerator. Use... Drain beans. Place in a large bowl with onion and green pepper.|| Combine dressing ingredients and pour over salad. Refrigerate 24 hours.... Mix all ingredients together in a large bowl. For best flavor let stand in the refrigerator one day. Serves 6 to 8 people.... Cook pasta, drain and rinse with cold water. In small bowl, whisk together oil, vinegar and seasonings. In large bowl, combine pasta, dressing and remaining ingredients. Cover; refrigerate. Makes 12... Mix all ingredients together. Put the following in a jar: sugar, salad or vegetable oil and vinegar. Shake well and pour over salad. Let stand for 24 hours in refrigerator.... Cook macaroni. Chop vegetables up. Mix all together, then add dressing and bacon bits. Best if made the night before.... May add green or red peppers for added color. Mix vinegar, sugar and oil. Cook carrots until tender-crisp. Add all ingredients. Mix well. Refrigerate overnight. Serve. Keeps well for a... Dressing:1/2 c. vinegar1/2 c. sugar1 tsp. salt1 Tbsp. cornstarch1 Tbsp. mustard Cook dressing until set. Cool and pour over... Cook barley 10 to 15 minutes until tender. Drain and put in large bowl. Add scallions cut in 1/4-inch pieces, tomato cut in small chunks and olives coarsely chopped. Drain... Saute the onion and bacon in the olive oil in a large saucepan, adding the garlic after 3 minutes. Add the beans and pepper flakes; cook over low heat for... Heat ingredients together until sugar melts. Do not boil! Add liquid mixture to beans.... Slice scallions and combine with vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a jar; shake and let stand 5 minutes. Add olive oil and parsley; shake to combine.... Dressing:4 Tbsp. red or white wine vinegar2 tsp. Dijon-style mustard1 c. olive oil2 Tbsp. dried basil salt and freshly ground pepper Cook pasta in salted water. Rinse in cold water... Heat oil, vinegar and sugar to boiling point. Pour over the rest of the ingredients. Let stand 24 hours before serving.... Combine beans, green pepper and onion. Mix sugar, vinegar, salt and pepper. Pour over bean mixture. Add 1/3 cup salad oil and a dash of garlic powder (optional). Let set... Drain all vegetables well. Bring white vinegar and sugar to a boil; pour over mixed vegetables. Let marinate overnight in refrigerator.... Mix together in bowl; set aside.Dressing:1 1/2 c. sugar1 1/2 c. vinegar1 tsp. salt1 Tbsp. oil1 tsp. each: basil leaves, celery seed and mustard... Heat oil in large heavy-based saucepan; add bones and cook, stirring, until well browned all over. Add water; bring to boil. Simmer, covered, for 1 hour. Remove and discard bones... |
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