Chickpeas/garbanzos - page #3

vegetarian tacos



salsalettucered kidney beanslite sour cream

Mix kidney beans with cheese and lettuce (both shredded). Spoon mixture into 2 hard corn taco shells. Top with 1 1/2 tablespoons sour cream and 2 tablespoons of salsa....

 

bean salad



mayonnaisemedium onionstalk celerypickle relish

Combine all ingredients. Refrigerate until ready to serve....

bean salad



mayonnaisemedium onionstalk celerypickle relish

Combine all ingredients. Refrigerate until ready to serve....

 

bean salad



sugarbell pepperonionwine vinegar with garlic

Chop bell pepper and onion, add pimento and beans. Bring to a boil sugar, oil and wine vinegar. Let cool and pour over vegetables. Let stand 24 hours before serving....

bean salad



sugarsaltwatervinegar

Combine all vegetables. Mix sugar, salt, oil, vinegar, water and paprika. Pour over vegetables. Best if sets overnight....

 

bean salad



sugarsaltoilvinegar

Drain beans and add onion. Heat vinegar, oil, salt and sugar. Mix; pour over beans and onion and let marinate overnight in refrigerator....

minestrone



oilsalt to tastedried oreganosmall bay leaf

Heat oil in large pan; saute onion and garlic (3 minutes). Stir in celery, carrots and potato. Add tomatoes and stock. Flavor with salt, bay leaf and oregano. Bring to...

 

bean salad



sugarvinegarsalad oilgreen pepper, chopped

Mix separately:1/2 c. vinegar1/2 c. salad oil1/2 c. sugar Combine the mixtures and let stand overnight....

bean salad



sugarvinegarsalad oilgreen pepper, chopped

Mix separately:1/2 c. vinegar1/2 c. salad oil1/2 c. sugar Combine the mixtures and let stand overnight....

 

bean salad



sugarsaltoilvinegar

Cool and pour over vegetables. Let stand overnight....

bean salad



can cut green beanscan yellow wax beanscan red kidney beansthinly sliced celery

Drain and rinse all beans and mix together. Mix oil, vinegar and sugar and pour over beans and vegetables. Marinate at least 24 hours....

 

bean salad



sugaroilvinegarchopped celery

Bring sugar, oil and vinegar to a boil. Place vegetables in large bowl and toss good. Pour liquid over vegetables and toss again....

bean salad



sugarsaltwateroil

Sauce:1 c. apple vinegar1 1/2 c. sugar1/2 c. oil2 Tbsp. water1/2 tsp. paprika Mix the salad ingredients (not sauce) and...

 

garden bean salad



sugarsaltwatervinegar

Drain all cans of beans. Place in a large bowl. Add green pepper, celery, pimento and onions; set aside. Bring remaining ingredients to boil in a heavy saucepan; boil for...

garden bean salad



sugarsaltwatervinegar

Drain all cans of beans. Place in a large bowl. Add green pepper, celery, pimento and onions; set aside. Bring remaining ingredients to boil in a heavy saucepan; boil for...

 

antipasto pasta salad



8 oz2 oz6 ozcherry tomatoes, halved

Cook pasta according to package instructions; drain and rinse well with cold water. In large bowl, toss cooled pasta with remaining ingredients until well blended. Cover and refrigerate. Serve. Serves...

creole black-eyed peas



slices bacononion, choppedbell pepper, choppedcelery, chopped

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Saute onion, bell pepper and celery in drippings until...

 

bean salad



saltchopped onionchopped celerychopped bell pepper

Mix and chill overnight....

minestrone



saltchopped onioncloves garlic, mincedoregano

Heat olive oil in kettle or Dutch oven. Cook onion, garlic and salt over medium heat about 5 minutes, then stir in celery, carrot, oregano, black pepper and basil. Cover...

 

bean salad



sugarsaltcooking oilpepper

Wash kidney beans off and let all beans drain in colander. Place in glass bowl. Cut and dice onions. Slice celery thin. Cut pepper in quarters, then slice thin. Pour...


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