Chickpeas/garbanzos - page #19

bean salad



dash of saltdash of pepperonion, choppedboiled eggs, chopped

Mix all ingredients together....

 

bean salad



thinly sliced celerycan kidney beans, drainedcan wax beans, drainedcan cut green beans, drained

Combine all ingredients except sweet and sour dressing in large bowl. Add sweet and sour dressing; cover and chill for 3 to 4 hours or overnight. Toss well. When ready...

bean salad



sugarvinegarsalad oilcan green beans

Mix together vinegar, sugar and salad oil. Pour over beans, green pepper and onion. Stir occasionally and chill several hours. Drain before serving....

 

bean salad



sugarsaltvinegarsalad oil

Drain all beans well. Combine all ingredients and marinate overnight. Flavor is better after several days....

bean salad



sugarsaltsalad oilchopped onion

In a large bowl, mix all the ingredients together. Let set in a refrigerator overnight. Salt and pepper to own taste....

 

minestrone



chopped fresh parsleybay leafolive oildried oregano

In a medium pot of lightly salted boiling water, cook the noodles until just tender, about 6 minutes. Drain; rinse under cold water and drain again. Set the noodles aside....

bean salad



sugaroilvinegardash of salt

Mix beans, onion, salt and pepper in a 1 1/2-quart bowl. Add oil, vinegar and sugar. Mix well; cover and refrigerate several hours, stirring occasionally....

 

bean salad



sugarsaltsalad oilgarlic powder

Drain vegetables completely. (All cans of vegetables should be the same size.) Add onions and green peppers. Mix the remaining ingredients and pour over vegetables. Marinate overnight in refrigerator. (Will...

bean salad



sugarsaltoilvinegar

Mix green beans, celery, peas, pimento and onion in salad bowl. Mix together the sugar, vinegar, oil and salt; pour over other ingredients. Marinate...

 

bean salad



sugaroilvinegarcan green beans

Drain all beans. Mix together the sugar, vinegar and oil; pour over beans and onion....

bean salad



sugarsaltoilvinegar

Mix together the last 5 ingredients; bring to a boil and pour over vegetables. Will keep in refrigerator a couple of weeks....

 

bean salad



saltsalad oilwine vinegarcan kidney beans

Dressing:1/2 c. (or more to taste) sugar1/2 c. salad oil1/2 c. wine vinegar1/2 tsp. salt Pour on bean mixture and let stand 2 or more hours....

bean salad



sugarsaltcider vinegarsalad oil

Drain all beans well. Rinse kidney beans. Combine all ingredients and let marinate at least overnight in refrigerator. It is even better after 2 or 3 days. Serves 8 to...

 

bean salad



medium oniontomatoesshredded cheesebottle Catalina dressing

Chop all ingredients and combine vegetables and cheese. Just before serving, add Fritos and dressing and toss....

 

bean salad



sugarsaltvinegaronion, chopped

Mix and let stand covered in refrigerator for 24 hours before serving....

bean salad



sugarsaltsalad oilred wine vinegar

Dressing:2/3 c. red wine vinegar1/2 to 3/4 c. sugar1/2 c. salad oil Drain beans. Combine dressing ingredients and heat to a boil. Cool and pour over beans, pepper and onion....

 

bean salad



saltolive or vegetable oilcloves garlic, mincedchopped parsley

Mix altogether....

bean salad



pickle relishsmall onioncans dark red kidney beansstems diced celery

Chill the 2 cans of red kidney beans. Strain and rinse. Combine beans with diced celery, onion and pickle relish. Moisten with salad dressing to which a drop of vinegar...

 

bean salad



can cut green beanscan yellow wax beanscan kidney beanschopped green pepper

Drain beans and mix with other ingredients. Mix oil, vinegar, salt and sugar. Add to the bean mixture. Chill and serve. Better after 12 to 24 hours....





Related categories