Lentil
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Cook black-eyed peas according to package directions. Drain and set aside. Saut?© green pepper and onion in bacon drippings until tender. Add peas, tomatoes, salt and pepper. Cook over low... Grind beans and grains into a fine flour. Mix water, yeast and honey; let sit 5 minutes.|| In a large bowl, stir the last 4 ingredients. Add the yeast mixture... Cook lentils until soft and rather dry. Mix in egg, garlic powder, milk, cereal and onion that was sauteed in oil. Put into a greased casserole. Bake at 350° for... In Dutch oven, brown and crumble sausage. Drain fat. Add everything else except mustard. Cover and simmer 1 hour.|| When lentils and veggies are tender; stir in mustard and remove... About 1 1/2 hours before serving: dice carrots, celery and onion, cut potatoes into 1/2-inch pieces and mince garlic. In 5-quart Dutch oven over medium-high heat, in hot oil, cook... Saute onion, celery and bell pepper over low heat. Add lentils and mushrooms. Simmer, covered, stirring frequently, until lentils are fully tender. Serve with rice (try brown... Saute onion, celery and bell pepper over low heat. Add lentils and mushrooms. Simmer, covered, stirring frequently, until lentils are fully tender. Serve with rice (try brown... Put water and lentils in medium-sized pot. Bring to boil. Cover and cook over medium heat for 20 minutes. Slice onions. Heat oil in skillet and add onions. Stir until... With oil, saute garlic and green onion in a stock pot. Add celery and carrots, let the mixture saute for about 5 minutes. Add lentils, chicken broth, seasonings and water.... Dice carrots, celery and onions. Cut potatoes into 1/2-inch pieces. Mince garlic. In 5-quart Dutch oven over medium high heat, in hot olive oil, cook vegetables until tender. Add garlic.... Place lentils, ham bone, onion and water in large stockpot and bring to a boil over medium heat. Turn off heat, cover pot and soak 1 hour. Bring to a... In large kettle, boil lentils in water for 1/2 hour. Add carrots, celery, oil, salt and pepper. Continue boiling slowly for 2 to 3 hours, depending on thickness desired. During... In large kettle, boil lentils in water for 1/2 hour. Add carrots, celery, oil, salt and pepper. Continue boiling slowly for 2 to 3 hours, depending on thickness desired. During... Place oil, garlic powder, basil and lentil soup in saucepan; simmer. In another pot, cook rice. When partially cooked, combine rice and lentil soup. Cook 5 more minutes and serve.... Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain beans and add 2 quarts water and... Bring water to boil, add lentils and cook 10 minutes. Add onion and mushrooms, lower heat and cook 10 minutes. Add rest of ingredients, blend well and simmer... Cook together until lentils are very soft and most of the water is absorbed. Mash or put in the blender. Cut day old bread in 1/2-inch cubes and stir well... Bring broth to boil in kettle. Add bay leaf, salt and lentils or peas. Cover; simmer gently for 30 minutes. Add remaining ingredients; stir to mix well. Cook for 5... Rinse and drain the lentils and put in medium saucepan with the water and 3/4 teaspoon salt. Cook 25 minutes or until tender. Drain and discard excess cooking liquid. Mash lentils.... Combine in a Dutch oven or saucepan the lentils, bay leaf, water and salt. Bring to a boil. Cover tightly; reduce heat and simmer for 30 minutes. Do not drain.... |
4.0 • Curried Lentils