Bean salad
Bean salad
Ingredients/Components
- sugar - 3/4 c
- vinegar - 1/2 c
- green pepper, sliced - 1 item
- Wesson oil - 1/2 c
- red onion, sliced - 1 item
- cut green beans - 2 c
- red kidney beans - 2 c
- cut wax beans - 2 c
How to make bean salad:
Bring to a boil. Let stand until cool. Pour over beans, onions and green pepper. Better if salad stands overnight.Recipe categories: Salads, Beans, Chickpeas/garbanzos.
Rating:
Related ingredients:
vegetable oil, vegetable oil, divided, head lettuce, broccoli florets, small onion, thinly sliced and separated into rings, large box orange jello, large can shredded kraut, jell-o orange, acini de pepe pasta
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