Chickpeas/garbanzos - page #9

bean salad



granulated sugarsaltcider vinegarsalad oil

Dressing:3/4 c. cider vinegar1/3 c. salad oil3/4 c. granulated sugar1/2 tsp. salt1/8 tsp. pepper Rinse and drain beans in a colander with cold water. Then add the sweet onion and...

 

bean salad



can kidney beans, drainedcan wax beans, drainedcan green beans, drainedonion, sliced thin

Mix together and pour the following liquid onto the beans:...

minestrone



ground beefcoarsely chopped onionsliced celerychopped fresh parsley

In a skillet, brown ground beef. Drain and set aside. In an 8-quart kettle, saut?© onion, celery, parsley and garlic in oil until tender. Stir in next eight ingredients and...

 

veggie salad



saltoilvinegarpepper

Dressing Ingredients:1/3 c. vinegar1/3 c. Splenda1/3 c. oil1 Tbsp. salt1 garlic clove, minced1/2 tsp. pepper1/2 tsp. celery seed1/2 tsp. basil ...

creole black-eyed peas



saltboiling wateronion, diceddried black-eyed peas

Combine water, black-eyed peas, onion, bacon, salt and red pepper. Cook on low heat 2 hours. Add rice; cook 20 minutes. Stir in shrimp and scallions. Cook...

 

bean salad



sugarsaltsalad oilpaprika

Mix oil, vinegar, suagr, salt and paprika. Pour over beans and toss well. Refrigerate covered....

bean salad



sugarsaltwateroil

Dressing:1 c. sugar1 c. vinegar1/2 c. oil1 tsp. salt1 tsp. pepper2 Tbsp. water Drain beans, peas and rinse in colander under cold water. Drain well. Combine celery, pimento, green pepper...

 

chickpeas in tomato sauce



dry white wineonion, choppedolive oilgarlic clove, minced

Add wine and continue to simmer, stirring occasionally until mixture thickens into a sauce, about 14 minutes. Stir in chickpeas and 3/8 cup feta cheese, crumbled. Stir until cheese melts,...

bean salad



sugarsaltwatervinegar

Drain off juice of beans and peas; set aside. Add celery, pepper, onion and pimiento to beans and peas. Mix sugar, vinegar, oil, salt, paprika and water with juice of...

 

bean salad



sugarsaltvinegarsalad oil

In a large bowl, combine the 3 cans of beans, green pepper and onion. Mix well the vinegar, salad oil, sugar, salt and pepper. Pour over beans. Chill well. Store...

bean salad



sugarvinegarsalad oilcan green beans

Bring to a boil vinegar, salad oil and sugar and pour over green beans, yellow beans, red kidney beans and lima beans or French onion rings. Put in a covered...

 

hummus bi tahini



salt to tasteto 3 cloves garlicground cumin optionaltahini sesame paste; unprepared

Blend all ingredients in a food processor to a creamy paste. Add water or more lemon juice if dip feels too thick. Pour into serving dishes. Garnish with whole chickpeas...

five bean salad



saltbrown sugarvinegarcan pork and beans

Drain about half the liquid from the beans. Saute bacon, onion and liquid smoke. Mix the 5 cans of beans together with all other ingredients and bake uncovered at 350°...

 

bean salad



sugarsaltvinegarsalad oil

Drain and rinse beans. Bring vinegar, oil, sugar, salt and pepper to a boil. Pour over beans, onion and green pepper. Mix thoroughly. Refrigerate overnight. Keeps several days....

veggie salad



tomatoesslices baconhead cauliflowerstalks broccoli

Brown bacon and crumble in a bowl. Toss all ingredients together and serve with creamy cucumber dressing (or your favorite)....

 

bean salad



sugarsaltvinegarsalad oil

Mix together vinegar, salad oil, salt, pepper and sugar. Mix together beans, green pepper and onion. Pour sauce over and refrigerate....

bean salad



can green beanscan yellow beanscan lima beanscan red kidney beans

Drain beans. Place onion, green pepper and celery in blender and blend well. Mix sugar, oil, vinegar, salt, pepper and celery seed in saucepan and bring to a boil. Combine...

 

minestrone



pepperchopped onionParmesan cheesechicken broth

Cook bacon in 4-quart saucepot 2 to 3 minutes, stirring occasionally. Add onion and garlic. Cook 3 to 5 minutes, until onion is tender. Stir in broth, tomatoes, veggies, macaroni...

chickpea salad



saltcider vinegarpepperolive oil

Steam vegetables in a little water for 5 minutes. Toss with chickpeas. Mix olive oil and vinegar with salt, pepper and herbs. Chill. Serve on a bed of lettuce. Serves...

 

pasta and bean soup



garlic powderchicken brothdried oreganoelbow macaroni

In large saucepan bring broth to a boil over medium heat. Reduce heat to low. Add macaroni, celery flakes and oregano. Simmer 4 minutes, stirring occasionally. Add stewed tomatoes, green...





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