Chickpeas/garbanzos - page #9
Dressing:3/4 c. cider vinegar1/3 c. salad oil3/4 c. granulated sugar1/2 tsp. salt1/8 tsp. pepper Rinse and drain beans in a colander with cold water. Then add the sweet onion and... In a skillet, brown ground beef. Drain and set aside. In an 8-quart kettle, saut?© onion, celery, parsley and garlic in oil until tender. Stir in next eight ingredients and... Dressing Ingredients:1/3 c. vinegar1/3 c. Splenda1/3 c. oil1 Tbsp. salt1 garlic clove, minced1/2 tsp. pepper1/2 tsp. celery seed1/2 tsp. basil ... Combine water, black-eyed peas, onion, bacon, salt and red pepper. Cook on low heat 2 hours. Add rice; cook 20 minutes. Stir in shrimp and scallions. Cook... Mix oil, vinegar, suagr, salt and paprika. Pour over beans and toss well. Refrigerate covered.... Dressing:1 c. sugar1 c. vinegar1/2 c. oil1 tsp. salt1 tsp. pepper2 Tbsp. water Drain beans, peas and rinse in colander under cold water. Drain well. Combine celery, pimento, green pepper... Add wine and continue to simmer, stirring occasionally until mixture thickens into a sauce, about 14 minutes. Stir in chickpeas and 3/8 cup feta cheese, crumbled. Stir until cheese melts,... Drain off juice of beans and peas; set aside. Add celery, pepper, onion and pimiento to beans and peas. Mix sugar, vinegar, oil, salt, paprika and water with juice of... In a large bowl, combine the 3 cans of beans, green pepper and onion. Mix well the vinegar, salad oil, sugar, salt and pepper. Pour over beans. Chill well. Store... Bring to a boil vinegar, salad oil and sugar and pour over green beans, yellow beans, red kidney beans and lima beans or French onion rings. Put in a covered... Blend all ingredients in a food processor to a creamy paste. Add water or more lemon juice if dip feels too thick. Pour into serving dishes. Garnish with whole chickpeas... Drain about half the liquid from the beans. Saute bacon, onion and liquid smoke. Mix the 5 cans of beans together with all other ingredients and bake uncovered at 350°... Drain and rinse beans. Bring vinegar, oil, sugar, salt and pepper to a boil. Pour over beans, onion and green pepper. Mix thoroughly. Refrigerate overnight. Keeps several days.... Brown bacon and crumble in a bowl. Toss all ingredients together and serve with creamy cucumber dressing (or your favorite).... Mix together vinegar, salad oil, salt, pepper and sugar. Mix together beans, green pepper and onion. Pour sauce over and refrigerate.... Drain beans. Place onion, green pepper and celery in blender and blend well. Mix sugar, oil, vinegar, salt, pepper and celery seed in saucepan and bring to a boil. Combine... Cook bacon in 4-quart saucepot 2 to 3 minutes, stirring occasionally. Add onion and garlic. Cook 3 to 5 minutes, until onion is tender. Stir in broth, tomatoes, veggies, macaroni... Steam vegetables in a little water for 5 minutes. Toss with chickpeas. Mix olive oil and vinegar with salt, pepper and herbs. Chill. Serve on a bed of lettuce. Serves... In large saucepan bring broth to a boil over medium heat. Reduce heat to low. Add macaroni, celery flakes and oregano. Simmer 4 minutes, stirring occasionally. Add stewed tomatoes, green... |